Superica Buckhead

AS A MEXICAN from Chicago....I love me some Mexican food and writing reviews for Tex-Mex restaurants. Dinner: I was super disappointed with the over priced fajitas and tacos. Breakfast: Damn.... this was one of the best authentic Mexican breakfastmeals that Ive had in the ATL. The papas chirizo eggs and refried beans hit the spot! The horchata was a 10/10. And not mexicanrelated, but the hot cakes were some of the best pancakes that I have had in the US. The sauce alone is worth coming backfor! Summary: Come here for Bunch and maybe get dinner somewhere else? I 'll give dinner here another chance some day...but likethere 's so many other restaurants available.

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Great service, solid michelada, and the salsas they serve with their chips might be favorite of any restaurant I have ever been to. All the food was incredible except the spicy gulf shrimp they were over cooked and cold. The fajitas are perfectly cookedand the garlic butter and homemade tortillas are divine, even the salad is incredible. Our server Michelle was on point, shehad multiple tables including a giant birthday party that she lit candles and brought a cake too, but was still on top of itand made it look easy.

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This is the place to be for Tex-Mex! These homemade tortillas were wonderful. The margs were unique and interesting flavors! I recommend the chicken quesadilla and the chicken suizas! The shrimp taco was just okay. Service- great.

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High end spot. I did take out. I was disappointed to see my order was wrong when I got all the way home and that I overpayed. Food was good. Would like to give this place another chance someday.

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We were greeted and seated as soon as we entered. Our server was experienced and friendly. Although there was a bit of a wait on some items, everything was delicious and well worth it!

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