Il se peut que vous soyez redirigé
"Were recommended this restaurant by the hotel where we were staying. As the name suggests on a bridge overlooking the river. Service was excellent as was the reasonably priced food."
Téléphone: +33254753375,+33890210162,+33890718696
Adresse: 1 Route De Blois, 41110, Saint-Aignan, France
Ville: Saint-Aignan
Site Web: http://www.surlepont41.com/
Lundi: 12:00-14:00
Mardi: 19:00-22:00
Jeudi: 19:00-22:00
Vendredi: 19:00-22:00
Samedi: 12:00-14:00
Dimanche: 12:00-14:00
Plats: 48
Commodités: 25
Catégories: 5
Avis: 9338
The lovely wife and I ate here on the way back to our accomodation having visited the zooparc. Having been past several times I am glad we finally stopped for food. BOOKING IS ESSENTIAL!! It's not the biggest restaurant in the world, it gets busy and as ever for the French one cover per table is plenty. A warm welcome and delightful and small menu with an explanation of the daily dishes. We both had pizza and they wonderful, with light crisp thin bases generously topped. Nice surprise was a dish of snacks to enjoy with our aperitif, I highly recommend the kir pettillant with peach Will doubtless return with our next visit to the zooparc
Restaurant was closed when we wanted to book so we sent Email on the thursday for friday evening booking with telephone number if there was an issue. We turn up at the appointed hour, 6 people, to be told that they had no booking. We are then offered a table down steep steps despite the fact that my wife has a white stick and dark glasses (sight impairment). They then suggest she walks 150 metres down the walkway and back along the river. Not possible we advise due to knee operation. Response was desole and shoed away. Rude, Rude, Rude!
In mid September a lot of the restaurants in St Aignan are closing for the season or only opening a few nights a week so we booked this hotel on a day when everyone was dining al fresco by the river. However they have two floors indoors, and when we went it was raining so we ate inside. It had a good ambiance and friendly staff. Menu included pizzas, a fish dish, platter of cured meats and fondu, steak, and salads. Simple, good food.
Our family of four visited twice and was turnt away both times. Once we were told too late but then saw two other couples arrive and be seated. Second time we arrived early but were told no more tables free when there where two empty. These were free the rest of the night as we got takeaway pizza and sat in the park and saw. I’m not sure whether it was the language barrier but staff were so rude.
