5 /5
Évaluation
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Found this gem after moving to the area in 2020. Its country farmhouse with modern takes on classics. Quaint place, one side is bar seating only and the other is a dining room. Get there early on an in-season Saturday bc it can be packed. Food is fresh, tasty, and comforting. Went for my birthday yesterday! Had the fried green tomatoes with honey for an appetizer; the tomatoes were thick cut and the breading wasn't greasy at all. The honey added the perfect amount of sweetness and turned it into more of a breakfast dish. My breakfast was the avocado toast with potatoes, delicious! Rather than avocado, guacamole is used on the toast, topped fresh tomatoes and a Sunnyside up egg, along with br...