Suum Vietnamese Kitchen

overall a very pleasant dining room experience, in a small courtyard not far from the main street the starter plate was delicious and got the summer rolls, early rolls, pork and bark in betel leaves, salt and chili squid and some noodles as well. came with a lot of diving sauce they enjoyed a refreshing lychee cocktail and partner had two tassen delicious hot Vietnamese coffee. for the net had the carburized turmeric and rice noodles, some of them was slightly overdonated, but still tasty. partner had a very large bowl of the lemongrass huh with noodles. I have eaten the viet kitchens all over the world, including london's finest. this is positiw and was very pleased to come over in marlow....

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beautiful people and pretty, well prepared food. nice to see spring rolls in rice paper instead of lighter sausages. many gluten-free options. large lumps of cats in a very hearty broth, crispy morning roughness and a non-too sweet passion fruit tart. rounded off by a condensed milk-sweetened drop of weak coffee. not as punchy aromen, as I am used to, so I assume that they are pulled down a bit for British flavors. in any case the Ph-Hard and banh mi will try again.

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the first time it eats Vietnamese food and it was delicious. we chose the vegan options. the staff was very friendly and accommodating. the bananenfritter are vegan, but with ice cream. the personal suggested sorbet that are vegan.

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incredible fresh and delicious food. the waiters were very worth waiting for a tiny delay in the food, but good that. the meat set menu for 2 was amazing!

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Delicious food. Quick polite service. Was asked in advance if I had any allergies.

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