Nous sommes allés pour mon anniversaire. Nous avons eu une table dans une alcôve romantique, nous étions censés être 4, il restait donc une table pour 2 dans cette alcôve libre). Nous avons commencé avec un verre de crémant avec de la nougatine, délicieux! La cuisine est merveilleuse, tout ce que nous avons mangé était délicieux. Les portions ne sont pas très grandes cependant. Pour moi, c'était suffisant, mon mari avait encore un peu d'appétit. C'est un restaurant qui sert de la tarte flambée comme beaucoup le font de nos jours, ce qui signifie qu'il y a des familles avec des enfants, y compris des touristes. Inutile de dire que les enfants égalaient le bruit, beaucoup) et nous n'avons pas...
My expectations after I red the menu and order the food and my tastebuds didn't meet. The vaulted cellars make an cosy and pretty decorating. The menu looks interesting. Even if very limited. The food is nicely dressed on the plates. But when the plates arrive and you begin to eat, well, it is not what you expected. It is very bland. The roulé, the speciality of the place, are nothing special and taste burned cheese. That spoiled the rest of the meal... The beef was very tender but that's all...I would certainly not recommend the place. There is far much better place in Saverne, especially if it is your only night there...
We stopped off here on out way home from a holiday in Italy and I have to say the Flammkuchen surpassed any pizza I had in Italy. The base was thin and crispy despite a heavy topping, something I longed for in Italy but failed to come across. The waiters were really efficient and helpful and the whole meal was not too expensive. The waiter recommended a chilled Pinot Noir from the area which was lovely. Only negative were the flies outdoor but the the irritation was negligible. Will return if in the area again.
This lovely restaurant is located uphill in the old part of the town. Visitors eat in the vaulted cellar, but can also use an outdoor terrace. Typically Elsässer flammkuchen is paramount at the start: try it! For the mains we chose the extremes of foie gras and a vegetarian tart. Both were of impressive quality. As almost everywhere in Alsace the desserts were very delicious. Along with a bottle of wine one pays for a three course meal for two people about 100€. The price-quality ratio is reasonable.
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Looking for a restaurant in Saverne, we followed the signs and ended in that restaurant - There was a menu of the day with very good canelloni filled with mushroom , vegetarian dish ,and then we had waffles, fresly made for us on the spot with a local nut sauce , They only use local products, or they do it themselves People were very nice, friendly but not too much I would go back any time , The value of the meal exceeded what we paid -
Il semble que ce soit assez difficile d'avoir un mauvais repas à Saverne ! Le serveur était professionnel et a heureusement compris notre français très limité. Mes allergies alimentaires ont été prises en compte sans difficulté. Le restaurant a un menu excellent et présente bien ses plats. Il est situé dans une rue adjacente juste à côté de la place. L'emplacement réel se trouve dans une cave bien conçue. Je recommande vivement.
We visited this restaurant by chance and it was a mixed experience. The choice of food is a mix of classics like the (Tarte flambée) and a more modern cuisine. Both homemade, but after the explanations of the waiter, the expectations are not met by the unfortunately only average preparations.
Looked at a few restaurants in Saverne before picking this one. Glad we did the food was really nice and food service to boot. Particularly impressed by the Assiette Vegetarienne my wife chose. Nice meal!
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The location of this restaurant is really nice, is in a kind of basement. The card is traditional for this area. The food is fine but not the best I had in Saverne.
Cet endroit ne mérite pas de clients car il était fermé ce soir dimanche soir et n'a même pas eu la courtoisie de prévenir les clients potentiels, honteux.
Pièce De Veau Grillée Sous Un Mille-Feuille De Pommes De Terre Au Fromage De Neuwiller Les Savernes
Spatzeles À La Crème De Champignons Et Lard, Œuf De Poule En Coquille
Cuisse De Canard Confit Par Hervé Dans Notre Cuisine. Recette De 1948
Choucroute De Saumon, Filet De Dorade Sébaste Et Crevettes Sauvages
Médaillon De Lotte Et Gambas Accompagnés De Légumes Frais Du Marché
Chèvre De La Ferme Du Moulin, Choux Rouges Confit Et Mini Pommes
Foie Gras De Canard À La Fève De Tonka Sur Un Faux Filet Grillé
Ananas Infusé Aux Grains De Café, Piqué Caramélisé Aux Pindis
Soupe Aux Escargots Fermiers 6 Minutes Et Cubes De Lard Fumé
Lobe De Foie Gras De Canard Du Korchersberg Cuit En Terrine
