Taberna Cuevas Anita La De San Miguel

very nice place although something left, the very good food although for my drop the scramble of potatoes that accompany the dishes would change them as I knew a small French tortilla and the bread of the exquisite house. We asked for dessert the torrija that never disappoints! We were invited to some shots that were very good but clear with such a large ice elbow in the shot glass that just gave you a try. Yes, I have to say that we attended a very professional waiter who gave drip, I did not ask his name but I think I remember that he was Colombian, with waiters that give drip!

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the place is nice, the service is fast, good and friendly. the food is rich, although what has disappointed me is that if I get 15 euros for a dish of risotto with oca egg, the minimo I hope is that the risotto will be made in the restaurant by a cook and not the precooked food of the market as I could see.

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very nice place and quality food, which if the table menu stays a little short, plus what the responsible recommends outside the letter is usually level dishes with which you can take a surprise when paying. this is my humble opinion without subtracting, because quality, site and attention are unbeatable.

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good experience. I recommend the corvine, eat fish without thorns, at its point, with a curious decoration. with so rich garrison vegetables and dessert the special torrija, which has nothing to do with those of the Holy Week. and savor the bread with oil and with aromatic herbs. very professional staff.

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It eats spectacular, I honestly got out of there in a cloud. I do not know if they have any prizes but I gave them the star michelin. we ate 3 people for 28€ each, sharing 3 dishes, asking for two desserts and taking 7 drinks. so the price is more than joto.

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