Taberna El Cabas

eye that this place changed owners in and take advantage of the good to make the previous ones to have good reviews. face, concrete. my review (and that of many) is from the previous ones, in nothing they look like the current ones. variety of wines and classic snacks at noon: Wednesdays callos with chickpeas, Thursday fabes painted with blackber, Friday lentils, Saturday ear and Sunday chorizo gluten free. local with terrace, very nice and prices more than correct. so owners, miguel and alberto, as are waitress, very competent. without a doubt, a great option on the route of snacks and vermús by ribadeo, amén de centric. possibility of breakfast, coffee and cups (for these, better in your other place with wider schedule, or barking)

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the bar goias is an excellent bar.In the center area of ribadeo the waiters and owners are very friendly people and great professionals. they have an exquisite ecologic coffee and to eat have both food of the land and Brazilian food at affordable prices.I recommend it

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very close and pleasant treatment, good atmosphere, variety of tapas, some with a lot of preparation time and all with a quality of product superior to what is usually seen. outstanding in all senses, we repeat

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The couple who runs it is wonderful. the Brazilian tapas are a pass, and it has a great variety of wines.

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friendly people and a very rich tortilla

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