Taco Cabana - Réserver une table

We sat on our order for over an hour. The person behind the counter repeatedly apologized and said that they were the only person who cooked the meals and that the manager repeatedly sent people home. It seemed that commands were prioritized via Din in orders. We got free chips and queso halfway through our waiting. We only received half of the order after we had waited for over an hour. The basic meat in one order looked under boiled and still red. We then sat about 20-30 min before the second half of the order was finished (the same ticket). The total time was 1 hour 45 min. The person who worked the register seemed to work as hard as possible, unfortunately not supported by management or...

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Try the Luke Chili Margarita and the Luke Chili Street Tacos. Both were terrible. Should I? ve known when Margarita saw nothing like the picture. It was extremely hot and just bad. I poured it on the sink. The tacos were served on soggy tortillas that fell apart when you tried to pick them up. I'm not back. Huge waste of almost $10.

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Worst cabana ever!! How to run a taco place, but do not have paprika and onions. Not only that, but I waited 30 minutes for a few tacos, and it wasn't even so busy. The staff was just too busy playing in the back and laughing. The only positive is the lady in the register. She was very sweet and had excellent customer service.

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I go to this place at least once a week, and the service is always excellent, smile included. I like it when they try different elements, and today the Hatch Green Chile streets tacos were excellent! What a great taste! I'm never disappointed at the food or my experience in this place.

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I'll just order two dozen flour tortillas when I go to Cabana. I like to use them for tacos at home. Taco Cabana has the best flour tortillas in my opinion. They are also vegetarian... no lard or animal fat. The price is also good. Staff were nice.

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