Taejavu's On Main - Réserver une table

Our 1st visit. Ordered the lobster ???? deep fried over fries ????. I added 1 piece of catfish. My husband ordered the shrimp boil. Everything was good. Unfortunately many of the things we wanted to try were out. Limited staff but the young lady who bartender, stepped in to waitress. She didn't miss a beat. We're told that Sundays are the best days to visit for the soul food and seafood meals and egg roll peach cobbler.

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Mac and cheese was cold. Regular Chicken Alfredo was pretty bland. Seems like they use the pre-cooked chicken meat and just fry that up. ?Loaded Fries? were just a handful of fries with some white cheese sauce on top, garnished with some herbs. Was expecting much more from this place, especially for the price and pictures.

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No pineapple juice for drinks Mac& cheese and Chicken alfredo was very salty didn?t eat it was told still had to pay for it soul rolls had no greens and when asked to speak with owner stated she was pulling up waited and never showed catfish and chicken wings where ok and the bartender was great loved her energy

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Food is great. The place is to small to grow a dine-in business. We dined in and there are 4 tables with one long bench seat along the wall and 2 chairs for each table. Service was good and food choices were definitely new for this city.

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The rum based drinks are all delicious, and their boils doused in garlic sauces are out of this world delicious!

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