Tai Baan Bakery - Réserver une table

I like the tradition of cantonese baking here in comparison to bread top and 88 degrees. Although there are some new Western articles, I don't like that spongy rolls/swiss rolls are also best (egg and light and damp,) but now on the dryer end (more flour in the recipe in comparison to ice and milk).

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A decent bakery although sometines they run out of wha youre looking for (dont always have certain buns if theyre not the most popular one etc Staff is nice although english not their strong suit, chinese bday cakes are decent as well

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this place has the best egg tarts, they are always made fresh and several batches are produced daily at weekends. impossible to go by without buying anything! service is always efficient.

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classic asian bakery, the standard food. the prices are also quite cheap in comparison to other places. eating is nice, not the best, but definitely worth it because of the price.

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bbq dolls or puff cookies! eggcakes are not too bad either. they later have something special for this penny pincher.

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