Absolutely amazing! This, ladies and gentlemen, is what genuine Taiwanese food should taste like! An old couple owns the runs this place pretty much all by themselves. They know everyone around here and have been around here for decades.The food here, 100% amazing! Totally mind blowing soft tofu soup 豆腐脑 only served during weekends and in the morning; probably the only place in the city who makes soft tofu like this fried donut stick is huge … and taste really good. Check out the photos, it’s as thick as my forearm the oyster omelet 蚵仔煎 or 海蛎煎 is amazing，fresh oyster mixed with egg and sweet potato starch and fried lovely red broiled beef soup and noodle 红烧牛肉面 has a specific f...
This is a small family owned restaurant serving Taiwanese food. Different from Cantonese or Mandarin cuisine. Taiwanese food makes use of cured greens and pickled veggies. I come here for noodle soups. They are hearty in the cold weather...which is often in the Inner Richmond District. My family loves this place. We have eaten the onion pancakes which are crispy and chewy at the same time. Popular are the freshly made long fried bread which is used for dunking in salty soy milk a Taiwanese breakfast. The potstickers are awesome! The portions at this restaurant are big! If you’re in the neighborhood, stop into Taiwan Restaurant for a meal. Come hungry and you’ll leave tastebuds satisfied.
This small, family owned restaurant is the perfect place to get your morning started right. The food tastes fresh and homemade not like some microwavable mystery pot you found on an airplane tray table! With prices set below what most people can afford without sacrificing quality ingredients or customer service voted best in town! , this establishment has something for everyone whether they're looking for new experiences or just want some wholesome memories along their journey through life . I recommend stopping by early before it gets too busy so as long have time enjoying conversation with one another over breakfast while waiting tables if needed...
Little family resteraunt. The general tso chicken was delicious! I got fried wontons when I meant to order crab rangoon. The wontons were delicious and you could tell they were made from scratch. I ordered on my lunch break and the food was ready in 5 minutes. The only reason it gets 4 stars instead of 5 was the ammount of pork in the wontons. They were really good but the portion of pork was the smallest I have ever seen. We are talking a pea size portion of pork. Still delish but incredibly small. I will definitely give this place another try.
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The good news first: the fried wontons were excellent. But otherwise we were disappointed by our experience at this quiet restaurant. I ordered the peppers beef crepes, my wife ordered the lemon chicken, and we also asked for egg rolls. The egg rolls were okay, very flaky and cabbage-y, but the Leon chicken did not taste fresh, and the peppered beef likewise lacked something. Not sure what. The staff were courteous and the restaurant was clean. We had lots left over, which was boxed up for us… but I doubt we’ll eat it, to be honest.
Very inexpensive northern Chinese food in Richmond. We ordered the typical breakfast items: 油条(Chinese donuts), 韭菜盒子(leak crispy dumplings; totally different from the one you eat in Cantonese restaurant), 咸煎饼(Chinese salt donut)，豆浆（hot soy dink)。All of them are good except the leak crispy dumplings。
I am baffled by low reviews this place is some of the best food I have had in sf and at an unbeatable price! Make your day special with a weekday lunch here : we got beef noodle soup, lu rou fan, and green beans. So good. Will definitely be back!!
Pork spare ribs were fantastic. Beef noodle soup was solid, meat had great flavor, broth was understated. Potstickers juicy and flavorful, good crisp on bottom with a nice chew to the dough.Food: 5/5
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So far I had only one dish from there called Taiwan style spareribs. It was a sweet dish but I thoroughly enjoyed it. The dish can be shared by two person.
Good portion of foods, taste above average Chinese foods.Food: 4/5
Taiwan Pickled Greens With Shredded Pork Tripe
Snow Peas With Mushrooms And Water Chestnuts
Taiwan Pickled Cabbage With Pork Tripe Soup
Sizzling Platter Of Bean Curd With Seafood
Combination Fresh Vegetables With Chicken
Pork Blood With Large Intestine And Tofu
Soupe Aux Algues Et Aux Fleurs D'oeufs
Combination Fresh Vegetables With Beef
Seaweed Moss And Shredded Chicken Soup
Fried Rice Noodles With Shredded Pork
