Taj Mahal - Réservation de table

such decent Indian restaurants in Germany are unheard. for twenty years the expats have complained about the lack of authentic Indian continent food. the menu was not impressed. the use of paisley pink reminded me of the 80s and there are no beside dishes. Something I suspect there is not in German Indian restaurants, as the locals do not make any side. first came some poppadums, they were 't fresh 1 point) but the five dives were very nice, not what you could be used, but delicious 1. the most important courses come with rice automatically, which is a pity as I prefer brot / naan to rice. I ordered two. but the most important courses were excellent, my wife butter huh and my jalfrezi were w...

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Here we a have a strange experience for a Londoner, a place that looks and feels like a regular German restaurant but that serves very good Indian food.The place is spacious and colourful, the service prompt and friendly. The menu is extensive and as it goes they use the English terms for the dishes with a German translation. So something like Onion Bhaji gets translated into about 20 words :-)I has some vegetable samosas to start which were very big and tasty. probably one each would do. I had Lahori Chicken for mains. (Yes I know Lahore isn't (now) in India). This was also a large portion too much for one, again very tasty and came with a bucket of rice.I also had a Mango Lassi to drink wh...

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Poppadoms and sauces (for starter) were excellent and so was the crispy naan bread. Had the tandoori mixed dish, which had chicken, veal, fish and a shrimp. Although nicely cooked, I did not like the fish and shrimp much in this tandoori setting (chicken was great). A pity that it was not possible to order a menu for one person, so you could have some of the different tasting dishes, for which Indian is famous. Could only find this mixed grill and all tastes like tandoori...

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You wouldn't really feel like going in here – nondescript, on a fairly busy road – unless you knew what was inside. Even inside it's gutbürgerlich as opposed to exotic.But our experience belied first impressions. The food was very good: the lentil bread and sauces on the house were a good opener, followed by a mixed starter dish and a tasty lamb madras. The service was correct and efficient. We had an enjoyable lunch and would go again if in the area. Réservez une table maintenant

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In one month time, we have been here twice. The service is good, prices are fair and the food is of good quality. This time I have chosen a Vindaloo version of a dish: this was sharp but not burning. Clearly, they have tailored their dishes to the German / Western tastes. After asking the waitress it turns out that they can make it spicier when asked to do so. Will go there again and try some other dishes as they have a lot of options.

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Went here with a group of friends to try our local restaurants. This one was not disappointing: service was friendly, enough choice and good quality food. To be sure didn't go for a very sharp dish (madras) but expected it a little bit spicier`. On a Wednesday evening, we were the only ones: based on our experience you expect more people. We will come again and try other (spicier) dishes.

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The menu has two pages with vegetarian dishes. Some of them are also vegan. They don’t have a symbol or something like that for the vegan options but they name the ingredients. To be sure I asked them if the dish I wanted to eat is vegan. The restaurant isn’t the cheapest but I went there a couple of times and every time was good.

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hi, we went last year in tajmahe long. it was full. we waited for the free table. but we enjoyed many Indian foods there. the personal is also very sweet, sweet and enjoyed. they have to go there for Indian food Réservez une table maintenant

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It was good food but not special, for the price we paid I was hoping for more., The oompf in the dishes we ordered was missing. Will give it another go in a month or what.

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the taste was quite authentic. the selection is like many other Indians in Europe. 19:00 in the evening (weekday) not too busy so we could take care of more.

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