Takato - Réserver une table

This review specifically applies to their management and their absolute lack of customer service. My fiance threw a surpise engagment party post proposal here. When making the reservation he asked if he was allowed to bring outside liquor for a cork fee. They stated yes, it will be $60 dollars per bottle to which my fiance agreed. The day before the reservation, my fiance called and asked if the bottles can be dropped off before the reservation and chilled. They said no problem. Our friends stopped by 2 hours before the reservation, dropped off the bottles which they took with no issue and we thought we were all set. Once we arrived and checked in for our reservation, we were told the cork f...

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First, the good. Wonderful location, with an attractive interior. Staff at the door were organized and quickly assigned our table. The table had a wonderful view of the beach. That is where the good ends. The waiter came over and we ordered the food. We requested the Waygu Rib and Shrimp Fried Rice and two appetizers. As we requested the rice to come with the Waygu, this is a what we expected. The appetizers showed up with the rice and no waiter. About 10 minutes later the waiter shows up and says no rib is available. So I order the Dry Aged Snapper. Of the waiter goes. About 10 minutes later the floor manager comes over, in a rush, and starts saying something about Australian something. I a...

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the restaurant is part of the Conrad Hotel on the beach front. We stayed there for 4 nights and had dinner in Takato on 3 of those nights. The food is Japanese/Korean fusion and is quite simply superb. The service is friendly and efficient and we were looked after on each occasion by Sam and Fernando. I highly recommend the sea bass but you must try and use the chopsticks for the full experience, For desert the Sushi style ice cream is delicious. Just try it you wont be disappointed.

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Wonderful meal at Takato. Ordered from the Korean side of the menu. Tried a bunch of small plates all delicious. The main course Sea Bass was outstanding, perfectly cooked. The short rib noodles also amazing, over easy egg mixed in at the table. Yum.

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Overall everything was good. I gave 5* because the manager was very helpful. Most of the food was good. Drinks could be better. Server was very helpful and attentive. We had a good Christmas dinner with our parents.

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