Takorea Bbq - Réservation de table

I'm a bit disappointed with this place honestly, especially with service. Food was at best 4 stars. It wasn't the worst Korean fusion food I've been had. But at the same time, they could improve. When you walk in, it's a very interesting place. It wants to be a Korean pocha, but it feels Mexican at the same time with the artwork on the wall. The best thing it had was the 90s K-pop playlist they had playing. Menu is super simple. But anything more complicated I don't think they could have handled. I was hoping for more to be completely honest. The soy garlic wings were extremely salty and very garlicky. So be prepared to have garlic breath for the rest of the night. And need to guzzle water t...

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It was just really average for me. The fact that the tacos have to be ordered as three of one type and can't be ordered mix and match feels like a massive drawback. Despite that restriction, I got to try both the spicy pork and the bulgogi beef, each of which was decent enough but really nothing all that remarkable. The bulgogi was sweet and salty and the meat was tender enough, but there was really no charge or flavor reminiscent of real Korean BBQ. The spicy pork was pleasantly hot and salty, but could have used more deep, savory flavor. Each order of tacos (that comes with three) plus a very modest side of chips will run you almost $20, which really doesn't feel like a great value given t...

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The food looked good but the service was absolutely appalling. We ordered pitchers that didn't even come close to the quantitythat we ordered. The manager argued and told us it was because of how we poured our drinks from the pitchers. This lady manager was completely unprofessional about the situation. The pitchers didn't even look like the ones off the menu. Aweful experience. Never going there again. Service: 1

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Atmosphere is pretty cool, it was squid game themed. I had wings and spicy pork over rice on a hot stone plate. The pork dish was way too salty, had 2 bites and that was it. Waitress came over and asked if everything was ok. I said the dish is way too salty. At this point most establishments would offer another dish or remake it. Not here, they just shrugged and proceeded to hang me the bill. Service: Dine in Réservez une table maintenant

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The restaurant offers parking validation for up to 2 hours on most days, excluding game days at the nearby stadium. Parking costs $5 for the first 2 hours and $10 after that. The parking garage is conveniently located next to the Element Hotel. On a Sunday late afternoon, there were plenty of spots available. Service was prompt and the meal type was lunch.

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The toppoki bar doesn’t deserve this amount of money. I didn’t see anything that should be included (show on the menu) except the toppings we added. And for one toppoki (an appetizer in other Korean restaurants), we have waited for at least 30 minutes. It’s not a good dine in experience. Service: Dine in Meal type: Dinner Price per person: $30–50

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The food was very salty at this restaurant. We ordered a spicy pork belly and a bibimbap bowl with bulgogi ($7). Surprisingly, the bulgogi bowl was the same as the regular bowl but cost $7 extra. We got takeout for dinner and the total price per person was around $20-30. Overall, I would rate the food a 1 out of 5.

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this is one of my favorite places to go with my friends and family. everyone is always so nice and the food is AMAZING! there were some new signature cocktails on the menu that are so delicious! the new manager Ms. Bo has been working so hard to elevate this restaurant and it really shows. can't wait to go back! Réservez une table maintenant

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The food was very average, the dumplings had a slimy texture that I did not enjoy much. The tacos were slightly better, overall, I’m not sure I want to come again. And I thought the bill was on the pricey side of it.

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Atmosphere: The atmosphere of this restaurant was cozy and welcoming. The décor was stylish and modern, and the lighting was just right. It was the perfect place to relax and enjoy a delicious meal.

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