Il se peut que vous soyez redirigé
"Blueberry cheezecake wow! The sushi and drinks were also great."
Téléphone: +15108981514
Adresse: 1956 Shattuck Ave, Berkeley, California, USA, 94704, United States
Réservation, Réserver
Ville: Berkeley
Lundi: 16:30-21:10
Mardi: 16:30-21:10
Mercredi: 16:30-21:10
Jeudi: 16:30-21:10
Vendredi: 16:30-21:40
Samedi: 16:30-21:40
Dimanche: 16:30-21:10
Plats: 10
Catégories: 5
Avis: 1456
I have taken several meat eaters to this restaurant and everyone agrees that Tane (also known as Shizen in SF) is a perfect 10 out of 10. My top picks are the Pacifica and Sunset rolls. The Sweet Potato roll is also delightful and more affordable. I do wish they offered some rotating specials though. It seems like the menu has remained the same for the past five years, including at Shizen, which has been operating for even longer but offers the same dishes under different names.
I am a fan of vegan ramen and I must say, theirs was delicious. It came with a smoky tofu that was not my favorite, but the broth and noodles were fantastic. The broth had a rich and incredible flavor, and the noodles were perfectly springy and chewy. I also enjoyed the California roll, the rice was high quality and tasted great.
What is interesting about this place is they do some unusual sushi. Not your typical sushi. Everything is wonderful and delicious. Small place, so best to make a reservation. It has become our go to place for special occasions. Beautiful presentation. Wonderful service. Definitely recommend checking it out.
I’ve taken so many meat eaters to this restaurant and they’ve all been blown away by this food. The specialty rolls are so creative, tasty, and instagramablethe ramen is also exceptional. I’ve been going to this restaurant for years, and I have not tried a thing that I didn’t love. Réservez une table maintenant
the shared plates and appetizers here are amazing. it’s actually very reasonable to have a family style meal here and I would definitely recommend doing so over getting the sushi individually. the eggplant, brussels sprouts, tofu mushroom pockets, and katsu are my go-to.
