Tante Paula Im Mailkeller

in september 2015 my wife and I visited the post cellar. we had bought a voucher for € 50 at radio charivari and wanted to redeem it. the environment of the native was rustic Bavarian and many guests were present on Saturday night. in the connection we noticed that almost all simple breeding-time dishes were ordered, although you could not lie wrong. the services were friendly and flink. but when we wanted to put the value of the goodschein, we had to order something more expensive and so I decided to make a sloppy pink roast and my wife for a white carving. we have reached the catastrophe! the medium ordered tweebel rosen was completely through and the roasted tweepers were missing. the shiny carving was completely dressed and so dominated the panel. When I asked the waiter where the lashes were, he replied: in the sosse, but I can give them some. I was more than surprised and asked. then he brought me an old, lukewarm twee. that concludes: for God's sake not overwhelm the kitchen with a well-maintained eating. a beer that you can drink there and eat nürnberger. I strongly advise them!

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the restaurant offers delicious dishes that have never disappointed us. whether it is the sucking pork that is not only so hot, but also so tasted that xxl carving, the swallowtail with knuckles, it tastes everything and it is something for every taste. the native itself offers a cozy Bavarian atmosphere in which they want to stay longer. to the beer garden: a part of the beer garden cannot be brought along its brut times contrary to the Bavarian beer garden culture, and for this the selection of the meals in the self-service area with sausage salad, browned leberkas or meat plant mum is somewhat economical.

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Place is great, I tried Wiener schnitzel for the first time and loved it. Service was really nice. I am happy to eat here again

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Come for the wedding, the food taste perfect, not oversalted. Very elegant environment.

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highly recommended

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