Tap Thai Cuisine - Réserver une table

Cute restaurant offering a lighter take on Thai. That being said we had the tempura green beans — would order again, but lacking seasoning. Also the drunken noodles and Panang curry. The curry was by far the star — loaded with fresh bell peppers and very flavorful (amping up the spice wouldn’t hurt though).

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Fairly authentic flavors on their dishes. The Pad Thai and Penang curry are the two that make or break a Thai restaurant and they’re both great. Portion sizes are bigger and separates Tap Thai from other Thai restaurants in town, especially if you’re doing take-out.

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PCU is great although sometimes they sub in a thinner noodle that is not as good but with the supply issues plaguing the nation it’s understandable! Don’t skip the roti and mango sticky rice if they have it!Prices are super reasonable and food is reliably delicious.

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The only thing it wasn't was overcooked. Totally bland and no sauce. If this is Pad Thai, I've got CoronaVirus.

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the service is excellent! “Hudston” has a cover balloon. eating was good to especially the edible sauce.

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