we really enjoyed our experience in tapas cucina. the staff in this facility was so warm and friendly! I am not sure, however, whether this has to do with the fact that we went on a Thursday evening instead of a weekend, but some of what we ordered were not great and did not taste fresh. we ordered auberginen rollatini, scheibedi casa, reisbälle, Patata band and calamari. the aubergine tasted a little sour as if she was sitting there a dae and the brot was overly roasted and stabbed. the pork and calamari were not bad. the potatoes were delicious! the atmosphere was cozy and the staff was welcoming, but I hope for more consistency in the food.
this was our first time to eat here and we will definitely be very soon! it is nice to see the effort and the proud that are in this family business. we ordered 4 apps and 2 entrees and everything was fresh and delicious! the auberginen parm, arancinni and ravioli with butternut/sausage were some of our favorite, but very enjoyed everything. highly recommended!
We had a fantastic dinner, an excellent server, and a wonderful dining experience. We highly recommend this restaurant. The Italian dishes were incredible and truly authentic. Having grown up in an Italian household, these meals brought back fond memories from my childhood. Every penny was worth it!
Really nice place, quiet and relaxing atmosphere etc. service spot on and food was tremendous! Definitely worth a visit. Iâll be back this weekend for sure.
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The menu is quite eclectic. We began with the polenta appetizer and had grilled octopus and chicken scarpariello for dinner. Everything was outstanding.
The food was so delicious!! I would definitely recommend this restaurant. The atmosphere was very nice and the music playlist was so great!
The food was excellent. We tried the veal gorgonzola, four cheese ravioli, and the lemon liqueur dessert donuts.
we're meeting this restaurant all the time, but we're eating here at last. will definitely return.
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Another great dinner at Tapas and Cucina, Luigi always takes great care of us.
We had tapas. It was very good. We will be going there again.
Cletus (Toscana Bianco) 40% Chardonnay, 30% Sauvignon, 30% Vidgnier, Alc 13
Papios Super Sicilian, From Luca Maroni, Alc 14
Merlot Terredonda (Cantine Siciliane) Alc 13.5
Cabernet Sauvignon Igt (Tre Venezie) Alc 13.5
Actarus, Primitivo Di Manduria Dop Alc 14.5
Moscato (Italian Sweet White Wine) Alc 6
Chardonnay Igt (Northeast Italy) Alc 12
Chianti Docg (Cortemedicea 2016) Alc 13
Pinot Grigio Igt (Delle Venezie) Alc 12
Prosecco (Sparkling White Wine) Alc 11
