Il se peut que vous soyez redirigé
"Perfect! I had the surf and turf. It was Amazing! That was the most perfectly cooked piece of beef I have Ever had in a restaurant. The filet had the smooth buttery texture of filet, with the incredible flavor of a rib eye. It was truly Perfect. The menu says 5oz tail; it came with a 10oz tail."
Téléphone: +17145299273
Adresse: South Brea Boulevard, Brea, 92821, United States Of America
Ville: Brea
Site Web: https://www.yardhouse.com/locations/ca/brea/brea-downtown/8313
Lundi: 11:00 -24:00
Mardi: 11:00 -24:00
Mercredi: 11:00 -24:00
Jeudi: 11:00 -24:00
Vendredi: 11:00 -12:30
Samedi: 11:00 -12:30
Dimanche: 10:00 -23:30
Plats: 100
Commodités: 25
Catégories: 5
Avis: 9625
Had lunch here recently. The food was great, the customer service was also good. Helios was our bartender server. He was patient and gave great recommendations. We ordered the Chilean sea bass with carb-free substitutions (padded Brussels Sprudels). The taste was good. The sauce really did the meal. We also had The Rainbow Salat, Clam Chowder an order of the wings as well as 3 shots and 3 cocktails (it was happy hour! . There were no complaints about the salad, but my companion shaved over the Chowder. The wings were not baked and cooked well, as I like. The food was good, but the portions were not great. After we paid (about $184, Helios said he'd check in on us. Later we decided to order a...
We enjoyed a dinner here with a group of companies during a recent visit. It was close to our hotel, had a good selection of tap beer and everyone at the table enjoyed the food. For dinner I kept it easy and ordered the beet and goat cheese salad (see picture) and would highly recommend it! For dessert, some of us shared a cream broth... and it is also highly recommended! Food: 5 atmosphere: 5 value: 4 service: 5 If You have found this review helpful, please click to view your support.
I've been here for a few years. Always the Chilean lake bass every time. It was absolutely delicious. Apparently they have changed most of their menus, including the bass. It was good, but definitely not as good as before. My bf is true too. So, now at $50 a meal for good not good I don't think we're back as often as we used to, if at all. I never understood why restaurants change recipes. If it is not broken, try not to fix it.
The sea bass was halved while the price rose. For years, we have not even needed a menu because it is oysters and seabass. Our server wasn't normal either. The hot food was on the table like the appetizers. Which means rushing through so your main course will not be cold seriously typing what is going on here. It won't go back with the service. Question how and who makes this great restaurant fall apart?
Perfect! I had the surf and turf. It was Amazing! That was the most perfectly cooked piece of beef I have Ever had in a restaurant. The filet had the smooth buttery texture of filet, with the incredible flavor of a rib eye. It was truly Perfect. The menu says 5oz tail; it came with a 10oz tail.
