Tasca El Olivo - Réservation de table

It's the third time we're going to eat the olive tree. Foods cooked with extra virgin olive oil. You're served with the bread cradle an oil capsule. We order roast cheese salad with nuts and palm honey. then tuna with sausage and potatoes : spectacular and dessert chocolate delights with red fruits : brutal. Wishing to return to the port of the cross to taste and enjoy the very good gastronomic proposal of the olive

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correct but expensive amounts for what it is. the service very friendly but super slow (assuming they are tapas and they go one to one, so tapas/platillos we have spent highlighting the salad with grilled cheese, very tasty, and the croquettes.

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excellent quality of food. cozy and beautiful place. very attentive waiters, and nice. ideal if you want to run away from the most common foreign food in this area, and enjoy typical dishes of the area. good quality/price ratio.

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the food, it was good, the service rather dry and it is true that it does not have to pay by card, they proposed to me to pay with bizum, there are other tascas also very good to the surroundings Réservez une table maintenant

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Although the kitchen closes to the coughs can only be ordered until the ones being spider and Saturday stays short. the rest well, very rich baked cheese, good pans and fast and majestic waiters.

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the food is remarkable, but that a restaurant in the center of a municipality as touristic as the port does not admit cards seems to me something to improve.

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Food is good, paying only accepts cash. That was a bad thing since you have to get out of the restaurant and go to an ATM. you have to be prepared with cash

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I've got a lot of dripping. point negative access to so toilets. otherwise very rich everything. Réservez une table maintenant

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good food and service very pleasant and diligent.

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great restaurant, I recommend, try the tapas.

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