Tasca Mar Y Luna

We found the place by TA and called to book for a table. As every typical local restaurant, they only speak Spannish but it's not a problem cause the waitress (I guess owner) is very nice and tries her best. In the smaller villages during low season and in the middle of the week, you'll have to book earlier dinners around 7-7:30pm. I tried 8 but she asked me to come latest at 7:30. Finally I suppose she didn't expect to have that much customers that night, because last onces arrived at almost 9 and the inside was full. We had nice breads with the aperitifs, we took the mix of 5 tapas from the suggestions which were very good followed by amazing tasty and tender steaks with nice red home wine. Excellent dessert of homemade fig pie with passion fruit. Lovely evening with much better food quality compared to final price. Highly recommended!

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Came here without a reservation and they were able to find us a table for 4, as we were early on a Thursday evening. Seated outside under an awning, very pleasant atmosphere. Food really good. Octopus salad was a large portion of beautifully cooked octopus. The Gazpacho was utterly delicious. Then fresh fish for mains, simply grilled with chips or Canarian potatoes. One of us had the 5 tapas degustation menu, also delicious, unusual and homemade. Wine from Tenerife, local beer. €190 for 4, 2 courses each. Service friendly and efficient. I'd strongly recommend. And it's well signposted from the main road.

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We were looking for a good restaurant to celebrate our wedding anniversary, unfortunately in the area we could not find too many suitable ones. Our hotel recommended Mar y Luna so we gave it a try. It is as well we took a taxi to get there as we would not have found it otherwise. Whether it was because of COVID or a quiet time of year the restaurant was not very busy. However we enjoyed our meal, the food was good and the service was friendly and efficient. Unfortunately there was little atmosphere because there were only three tables taken that night. We still managed to enjoy the night.

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Sublime We were recommended to this little treasure by our hotel and it didn't disappoint. Marie, the keener was charming. The wine fabulous and the food even better. In fact, we are returning again tomorrow evening to celebrate our 30th anniversary after cancelling our existing booking at the hotel. That's how charming it is. We recommend the Mar y Luna salad and the parrot fish yummy

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Excellent food and location, with views of the mountains. Fish is recommended. Great to eat outside on a nice day.

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