Long waiting time between each entree. We have ordered 5 dishes after the starters and they bring us 4, and the one that is just the one for the small child is brought last when the table is already cleared. Tinto de verano lacks some sparkle, it tastes like water. You pay a 5% supplement for lunch or dinner on the terrace and the best thing is that if there is football all the people on the promenade crowd around the table while you are having dinner. Incredible otherwise good for being on the beachfront. The bill came out for 110 tapas for 2 adults 3 children. Pdt: we did not order 5 baskets of bread, but 5 pieces that were half the size of the palm of the hand, each one more than €2. Food...
To say goodbye in the summer, we decided to go to a group of friends) we saw that the price of the menu and what it offers was good and reserved.At the time of eating all well incoming something jotos, but better because instead of getting the main one you are already full. I have to say that I asked for a carrillera and it was nothing special, very good presentation but something insipid, my friends pidie corbin a and spectacular and our couples abanda rice that pulled something in paella, because you know it is finished for us, it is not typical dish taken from paella throws and reheats. The most delicious desserts. we recommend but eye with the drinks because they are out menu and make Au...
We were there a week ago and the. It was really very disappointing. There were not many people and it took 45 minutes to bring out the first starter, a kind of salad, a mini-mini skewer of breast, and 4 pieces of battered fish and a childish fideuà, bland and topped with a hyper-frozen shrimp. In short, super scarce food, low quality, high price. I think that the management is wrong in its policy and thus it is not on the right track. It's a shame because you could eat well and enjoy the privileged environment that surrounds you. I leave you a sample of a dessert of millefeuille esclafado and with a tiny scoop of ice cream and of course with a supplement
perfect atmosphere, with beautiful sea views, open all year round, good interior decoration, good music, good attention, good prices ... this review corresponds to the month of January in daimús, when everything is dead and you find this oasis.
Réservez une table maintenant
I loved it, all right, rich food, attention to wonderful staff. They had a super detail with my husband because it was his birthday. I recommend it safe.
a seaside tasca, with relaxed atmosphere, attention and service of fast and attentive waiters.
the food very well and the service very slow, hours to eat seems excessive.
Great for lunch or dinner watching the sea. good service and covid measures
Réservez une table maintenant
Even if it's only a reed, but the waiters are very nice.
excellent service and very good cokes and bravas.
