Taverne Artemis

we were the first time on recommended last Saturday there. we were kindly received and led to the table for six. we had reserved 3 weeks before and had received nothing without reservation, as was booked up to the last place and these guests were certainly not there because it did not taste. we waited for the service. very positiw that the head of the house immediately advised us personally and well to wein. because it was very full, we already set ourselves up for a longer waiting period. Moreover, it was very fair that we were pointed out that the gyros is additionally waiting time. all no problem if you know it before and it didn't bother us. we were served very friendly and courteous all night. the food itself was very delicious. the steaks on the spot exactly, gyros, meat and top sauce. I haven't eaten Greek for so long and it won't last long until we return there.

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the ambiente has not been refurbished for 30 years. with the same, salat cheaper icebergsalt 1 disc gurke and tomate with joubel dressing as 30 years ago by no means contemporary, güross warmed up, feta cheese baked from the bag again. how were the 1 x since years back there and never again. the restaurant was also overcrowded and very tightly placed the tables of cozyness no trace of very kantine like eating.

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excellent restaurant with Greek specialties, best to book is always full, excellent appetizers, I personally loved the lamb and I must say that even the red house wine, a risk in Germany, was a pleasant surprise.

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it is offered a beautiful ambiente, which is locally equipped with too many tables, with full utilisation gets the local railway character and is too little air conditioned.

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Pig

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