Taverne De La Vieille Tour

Dinner for two. Reserved the day before, and obviously no reservation in my name, fortunately there is space. The table is well set. I order the famous steak at the Café de Paris. Don't worry if you see a fondue stove arriving on the table, at first glance, we point out to the waitress that it's not what we ordered and she answers us, I must say. . a little harshly that Madame ordered the entrecôte and that the dish was placed on it.. as if we could know that.. Downside on the service.. I nevertheless give a 5, because it is deserved, for the presentation and the quality dishes that were truly delicious from starter to dessert. The prices are quite high but that goes with the region and the...

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Very average experience for such high prices (CHF 43.00 for the lake… not phew). We had the impression of disturbing the service staff. The homemade dish (CHF 52 for homemade beef entrecôte) is expensive, but it's worth the experience with its homemade butter. In the end, there is much better value for money in the region.

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The homemade beef is just to die for. Served with a salad or soup, the beef is prepared in a dish on a stove and with matchstick fries (real ones). The quality of the beef is always incredible. I come back regularly and recommend it without reservation.

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One of the best restaurants in vevey, i tried cafee paris meat and it was amazing , fresh food and amazing atmosphere the only restaurant i will always choose in vevey , you will feel like you are in your home

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Nice plate of perch fillets with good fries

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