Taverne de l'Ackerland

short and simple card that is mastered and ensures the freshness of the products. the staff is kind and easy to reach. To share with family the tarts torn on the terrace fitted in a typical Alsatian farm was a treat. artisanal ice cream is fine and refreshing. (Creme of whisky, yoghurt with figure) special mention for torching with garlic!! place without pretention, simple and user-friendly to share a good time with the people we love.

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We came to the advice of friends. No, no, no. If you want to try several tastes, take demis. We were several and wanted to take a bottle of gewurtztraminner to 23 euros on the map. the server explained that it is not possible but it can be taken more expensive, in glass of 100ml for 5€10 the glass. And they don't have wheels to cut, it's done with the knife.

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We've been enjoying ourselves with normal torch pie and mushrooms. The fine dough is succulent. very good time spent in this restaurant and the outdoor setting is pleasant.Thank you to the waitress and waitress who are pleasant.

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the flambées pies are excellent, cooked with wood fire, must absolutely taste the old one in the rapese! the terrace in summer is very nice. for me it's the best we tested elsewhere but every time disappointed!

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we went there on a Saturday evening of May with family the traditional flambées pies and a good suede mushrooms we have a torched pie with munster bof. and a sweet apple with canelle.

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