The most important aspect of a restaurant is the food. Sadly, the food was not even acceptable, let alone meeting expectations. I ordered a beef steak, and my wife chose baked salmon served on risotto. Unfortunately, neither of us could eat more than a couple of bites, and most of the food on our plates remained untouched. I don't understand why this place has such high reviews despite the low quality food. It's frustrating to pay a lot for something inedible this place is so expensive, too. Additionally, they had bought the cheesecake from a grocery store. See the photos that we took from their back shop area (or better to say the main entrance! That's where you could enter from)
I had high hopes for this restaurant, but the food was a complete letdown. We ordered a beef steak, and the baked salmon with risotto—both were practically inedible. We could barely take a few bites before giving up, leaving most of the food untouched. We informed the server that we didn’t like our meals, but they didn’t seem to care at all. For a place with such great reviews, I expected much better. On top of that, the prices are ridiculously high for the low quality served. It's definitely not worth the money. By the way, find the dessert that they claimed they baked themselves! After all of our complaints, they charged us for full service and asked us to come back, LOL!
Don't be fooled by the strange location (and be patient attempting to find the parking lot!! This place is worth it! Wonderful food and friendly service. Definitely makea reservation, it can get crowded. Love the warm bread, we inhaled it. I went with seafood everything and it was fresh and delicious. Prices are very reasonable considering the quality of the food. Highly recommend.
I don’t know what they did, i’m not sure if it’s under new management but it’s not how I remember. The food doesn’t taste the same, I miss the old chef : If you asked me a year ago, I’d have many good things to say about this place. But now, I’d tell anybody to save their money and spend it on a meal and service that you’d actually enjoy. Service: Dine in
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Went for lunch and both the food and service quite underwhelming. Nothing we had was delicious—bland piri piri chicken, tasteless fish, terrible gaspacho. Could it be because the longtime owner and chef are gone? Seems like it’s going downhill. Service: Dine in Meal type: Lunch Price per person: $30–50 Food: 2 Service: 2 Atmosphere: 4
not sure how you can make a Bife a Portuguesa without garlic but they did. Resembles Portuguese dishes but clearly cook has no idea Meal type: Dinner Price per person: $30–50 Food: 2 Service: 3 Atmosphere: 4
Incredible food and even better staff! Thank you Ricardo for making our evening amazing! We can’t wait to come back. Food: 5 Service: 5 Atmosphere: 5
Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Sardine Appetizer
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Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 2 Service: 3 Atmosphere: 3 Recommended dishes: Salad
Service: Dine in Meal type: Dinner Food: 5 Service: 4 Atmosphere: 5
Medalhoes De Bife Con Vinho De Borba-Tinto
Escalopes De Vitela Con Vinho De Marsala
Torta De Abóbora Com Queijo-Filadélfia
Ravioli Recheados Com Queijo Aptz
Portuguêse Sardines ''Escabeche''
Bife Da Casa Portuguese Style
Bife De Figado A S. Martinho
Pernil De Porco A Madeirense
Bolo De Limão Com Limoncello
Dinner/Daily Tavira Specials
