"Staffing, services, food, and vibe is superb. The dry aged NY was so good with their spread on top. Would definitely come back."
We started with the Smoked Trout Deviled Eggs, and they were incredible! As soon as we took a bite, we exchanged amazed looks and both exclaimed, “Wow!” We’re big fans of deviled eggs, but they’re often lackluster at other restaurants. Taylor’s version is outstanding, and we’ll definitely order them again.
Next, we tried the Mussels on the Half Shell (a special of the day), which were very fresh—not overly chilled—and came with excellent dipping sauces. The Gnocchi, served in a creamy, flavorful onion soubise, was warm and delightful. This dish also earned a “wow” from us.
The Ahi Tuna Crudo was perfectly prepared, with the right temperature, texture, and flavors. The plantain chips, which...
As we browsed the menu, we couldn’t help but be tempted by the appetizers; we wanted to order everything! We settled on the Oysters on the Half Shell, Padron Peppers, and Green Tomatoes. My son and I decided to share an entrée so we could sample all the appetizers and still have room for dessert. For our main course, we opted for a generously-sized ribeye, cooked to perfection, accompanied by delightful Hen of the Wood mushrooms. To top off our experience, we indulged in Chocolate Lava Cake for dessert.
Both my son and I love trying new restaurants and appreciate fine dining. It's been a while since we've been this impressed by a place – everything from the ambiance, the food, the hospitali...
Great food, great service. Made a reservation for 8pm and they were able to take my family of 4 in at 7:30pm. We started off with the asparagus and bruschetta starters. Delicious flavors. Lager on draft was refreshing. For entrees, we ordered the 28-day aged steak, the wild mushroom tortellini, the pork chops, and the chicken on arugula salad. *chefs kiss* Finally for dessert, we had the tres leches cake and the cherry almond crepe-like pie. Our server was attentive and very kind. He gave my family a free round of sweet white wine for dessert bc it was my dad's birthday. Missing star because it was super smoky and hot inside the restaurant. Very uncomfortable setting. Outside seating was not...
Delicious food and flexible wait staff chefs! We live very close by and have heard amazing things about Taylor's market and kitchen. I was initially put off by the limited menu options, around ~5 or so main course items and a lot of them chicken mushroom (which I can't eat), so I went with the ribeye. The waiter chef were open to swapping out the mushrooms for asparagus, which I greatly appreciated. They also have Pliny the Elder a huge plus for us! It's a pretty intimate space indoors with tables fairly close to one another and when the couple next to us sat down and were coughing a bunch our waiter gladly moved us to the patio. Both of our meals were spectacular! I've never had a better ri...
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Our party of 6 adults and 2 children celebrated my husband's birthday here, and thoroughly enjoyed our meal and the entire experience. The service was exceptional, even though the dishes we ordered took a little time to prepare. We knew that meant the food was prepared just for us! We were seated in the perfect corner for a party with children, out of the way but not isolated from the rest of the restaurant. The menu changes regularly, so there is no need to comment on our specific dishes except to say we all enjoyed what we ordered, including appetizers, entrees, beer, wine, and desserts.
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We tried almost everything on the menu and can't wait to go back and try what we didn't get to already. Pork belly and fried green tomatoes- amazing. Ceviche with peaches?! Incredible. Duck confit out of this world. Incredibly inventive menu. Can't wait to go back
Absolutely delicious food and exceptional service in Sacramento! The staff is incredibly attentive, and the food quality is unparalleled. They also have a fantastic wine selection. Taylor's Kitchen is a hidden gem that you definitely shouldn't overlook!
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We have been meaning to go here for many years. It did not disappoint. Phenom service. Food was amazing. Really enjoyed it. A little on the pricey side, but probably worth it. Will go back.
Staffing, services, food, and vibe is superb. The dry aged NY was so good with their spread on top. Would definitely come back.
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