As I write this review, I regret the fact that I didn't snap some photos to include along with it. There were 6 of us (3 couples) who met for dinner this past Saturday evening at Beijing Bistro. For most of us, this was our first time dining here. We arrived just before 6pm and were surprised that that place was initially empty. This was rather surprising given the fact it was a weekend dinner time slot, but perhaps not so surprising given the heatwave and the prospect that everyone was down at the beach. In any event, we ordered quite a bit of food that was to be shared amongst us all. The appetizers were mostly amazing. I would highly recommend the Crispy Creamy Spicy shrimp and Grand Marn...
What a delightful experience! We ordered the Sesame shrimp and Pepper steak from the lunch special for just $15, which included the entree, soup, rice, and a side salad. It’s an incredible value, and I can’t believe it wasn’t busier! We also tried the Hunan duck special. Everything was wonderful—the shrimp was light and crispy, the duck skin was perfectly crispy, and the vegetables were bursting with flavor. The staff was attentive and friendly. This place is definitely worth a visit any time of day, but the $15 lunch special is truly an unbeatable deal!
If you’ve never been to Beijing Bistro in Red Bank you might want to give it a try. My husband always gets the Black Pepper Filet Mignon. He has recommended it to so many people and they all love it. It comes out sizzling. The table next to us asked what it was when it came out. They ordered it and couldn’t get over how good it was. The chicken dishes are great and reasonably priced. You could easily get two or three meals out of these dishes. The pictures are the pineapple chicken and the Kung Pao Chicken. ?
We arrived 10 minutes early and they sat us in a dark corner by the bathrooms and backdoor. There was a constant draft flowing. We asked to be seated in the main dining room and were told there was no room. However, we looked and there were several open tables. We were told those were reserved and I reminded them we had made our reservations 4 weeks prior Our waiter, Nick, was excellent and the food was good. Unfortunately, it was a very uncomfortable dining experience.
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It is such a shame that the quality of the food has gone down hill since it changed hands from Temple. We have tried a few times but this sealed the deal it was our last time! Service was fair as the place was empty on a Saturday night and the waitress only came by twice
The best-kept secret in Redbank is Beijing Bistro. The food is always fresh and delicious, and the service is outstanding. The peppercorn filet mignon, peppercorn shrimp, and scallops are absolutely fantastic. Beijing Bistro never disappoints!
The food is delicious, and as someone with celiac disease (gluten-free), I found it very easy to find suitable options, thanks to the menu being clearly labeled. I will definitely return!
New Year's Eve was fantastic. We ordered a dish that was recommended and really enjoyed it. It was a wonderful way to celebrate, and we had a great time throughout the evening.
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I visited a few weeks ago and really enjoyed the fried rice! Our server, Kayla, was very kind and attentive!
The very best in the area. Still is. Sizzling Filet Mignon pepper steak still my favorite.
Angel Hair Rice Pasta With Beef, Pork, Chicken, Shrimp Or Vegetables
Fried Rice With Beef, Pork, Chicken, Shrimp Or Vegetables
Lo-Mein With Beef, Pork, Chicken, Shrimp Or Vegetables
Jumbo Prawns With Dry Sauteed String Beans Or Eggplant
Mu-Shu (Pork, Beef, Chicken, Shrimp Or Vegetable)
Poulet Grésillant Avec Sauce Aux Haricots Noirs
Jumbo Day Boat Sea Scallops With Garlic Sauce
Sizzling Black Pepper Shrimp And Scallops
Oz Certified Angus Beef Ny Strip Steak
Rouleaux De Printemps Aux Légumes (3)
