Il se peut que vous soyez redirigé
"The food at this restaurant is excellent and the customer service is top-notch. I definitely plan on returning and wish I had discovered this place sooner. Peel Street is becoming the new must-visit destination."
Téléphone: +61872211979
Adresse: 12 Peel Street, Adelaide (SA), Australia
Ville: Adelaide (SA)
Site Web: https://www.tempusmezzebar.com
Mardi: 04:00-22:00
Mercredi: 03:00-22:00
Jeudi: 03:00-22:00
Vendredi: 15:00-00:00
Samedi: 17:00-00:00
Plats: 10
Catégories: 5
Avis: 1789
Came here for a celebratory night on a Thurs with 12 of us. Service was friendly and accomodating, but the first thing I noticed was how uncomfortable the stool chairs were- for a table having dinner for at least 1.5 hrs, comfy chairs are a must.<br/ <br/ Drinks were great, and staff happy to recommend. And the menu reads fantastically, a sort of European/Aussie fusion of fine dining. But sadly didn't live up to it. Sounds amazing on the menu, looked incredible on the plate, but taste was so average. No point in looking amazing if the taste is lacking. My smoked potato was lumpy and gluggy, the chips (truffle salt chips! Had no distinguishable truffle taste, nor did the garlic aioli, the veg...
I first thought this place was named after two of New York’s avenues. But, no, this little upstairs-downstairs bar on Peel Street is named after the 2nd and 6th deadly sins: greed and gluttony. Sounds right up my alley, given I am a greedy and gluttonous wine monster.<br/ <br/ Although this one isn’t exclusively for those on a liquid diet, there’s also a European-inspired lunch and dinner menu. And one look at Instagram tells you you’re in for a treat, with some fancy looking dishes coming out of the kitchen. Probably no surprise given Michelin-starred chef Pierre Richez is at the hot plate. Although I might pass on the trio of escargot.
Visiting from Melbourne, we were told by many friends to check this place out. And we're so glad that we did. Peel Street is the liveliest place in Adelaide at the moment and 2nd 6th would have to be the standout. The cocktails are amazing you could spend hours at this venue with your friends and people watch. The food, however, is of a calibre I have never before experienced in Adelaide. Each dish was delicious and beautifully crafted. Make an effort to visit 2nd 6th you will not be disappointed.
The restaurant has a charming atmosphere and the staff is very polite. During my visit some time ago, my friend and I had an unexpected experience when the chef was involved in an accident on his way to the restaurant. The staff were extremely apologetic and accommodating, and we were given a discount on our delicious cheese platter. I also liked the pasta dish, although I was surprised by its small portion size.
Not long ago, we were excited to see the opening of this new European restaurant and bar on the popular Peel Street. The restaurant promotes indulging in Greed and Gluttony – the 2nd and 6th sins. Despite being unsure of what to expect, we decided to give it a try for dinner. I also heard that their desserts were a highlight, but we started with the dinner menu first.
Amazing food! I dunno if anyone ever felt the same way, but to me it was those moment that when the food was SOOO GOOD that you just hope to meet the chefs in person and tell them how good the food was! From Entrees to Main courses and desserts, rarely found a restaurant that shares the same consistency and excels in all of them. Highly recommended x
Visiting from Melbourne, I decided to check this place out for lunch because I heard Peel Street is the new go-to street. I had the tapas of eggs and it was heaven! I liked this place so much I came back for drinks that night. They make great cocktails and their atmosphere is great. Awesome place to catch up with friends or just going out for drinks
Nice for something different but probably wouldn't return. Food was incredibly rich. Feed me menu did come with 4 desserts which was more than the entrees/mains which was slightly weird! Table was tiny and we had 3 people on it. Staff were overbearing and needed to let us have space to decide etc. quality of food was very good but not to my taste.
I returned for cocktails on a Friday night and the table service was spot on. Unfortunately the kitchen doesn't open until 6pm so drinks and nibbles wasn't really an option. However, we were still there when the kitchen opened so a serve of truffle chips was in order to soak up the cocktails. Tasty. The food coming out looked good.
