I wasn't going to write, because I know that there's a labor shortage and you're probably not doing anything about this. Our waiter (Cruise/Cruz) was unprofessional and quite simply, a jerk. When I asked him about the entrées, he was rude and asked me how many times have I eaten at the restaurant before. I was asking questions since it seems like the wedge salad was a play on a wedge salad and the macaroni and cheese isn't traditional which is totally fine, but I wanted to know if the filet would be traditional or a play on the dish. He was so unbelievably confrontational that we lost our appetites, asked for the check and left before our entrees. I waited tables for many, many years and nev...
I will not be returning. This was my second time dining at Ten 3 and it was very different than last year. I took my 60+ year old mom when she was visiting town and she was yelled at for standing up to take a picture of the sunset because it's now against their policy even though it's not listed anywhere. When I pay 250 dollars for dinner plus a 50 dollar tip a less than 30 second photo with my mom in front of a sunset shouldn't be a big deal, especially when I asked the diners at that table first and they said they didn't mind one bit. It really tainted the entire meal and experience. The way they went about rudely telling us and then literally making us go outside in the cold during our su...
What a truly special place—an absolute gem in Albuquerque! We took the tram up just before sunset, and the views were breathtaking. The waitstaff was attentive, engaging in pleasant conversations and ensuring our experience surpassed our expectations. We ordered the ribeye and the bone-in pork chop. The steak was cooked to perfection at medium rare and beautifully seasoned. Although the pork chop was a bit dry, the flavors on the plate, complemented by the chutney and polenta, were still delightful. Don't miss out on the duck fat potatoes—they're AMAZING! While it was a bit of a splurge, we had a fantastic evening and would highly recommend Ten 3 for a special celebration.
The atmosphere and service were fantastic. However, while the food was enjoyable, it didn’t match the price point. My Chilean sea bass, once it cooled down, was quite chewy. I was supposed to have roasted potatoes with my dish, but there were only three, and they were overly salty. There was a large portion of bok choy. The filet was flavorful, but we’ve had better quality at other upscale restaurants. Overall, it was a nice experience, but we’re unlikely to choose fine dining again, as the price we paid felt inflated compared to the quality of the meal we received.
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The entire experience was exceptional. We chose to take the tram up (which wasn’t included) and were promptly seated. The staff was incredibly helpful and polite. The food was fantastic! We had the grilled watermelon salad, a fillet, and the largest pork chop I’ve ever encountered, along with the peanut butter chocolate dessert. It was a wonderful way to celebrate my husband's birthday! They even gave him a card, which was a lovely touch. We absolutely loved it!
Great evening with good friends and our waiter was excellent and attentive. Just don't go early to have a drink at the bar as they have no place for you to sit inside if you want a drink before dinner and the patio was way to cold. We had no idea we could not do that. Food was excellent. Could have a few more vegan options. I requested vegan options when I made reservations and to our pleasant surprise our waiter knew this. He was really good.
Highly recommend Ten 3 for any date nights or good view meals. We celebrated my husbands birthday last Friday and the entire experience was amazing. The tram ride was smooth and the views were great. We were seated and waited on quickly. Tommy our waiter was very professional and knowledgeable about the menu and even some of the history and views. The food was excellent. It is a bit on the pricey side but 100% worth the price in every way.
Make a point to travel from Dallas to dine at Ten 3 at least once a year. Love dining at the top of the mountain. The staff is great and the bar manager (didn't get her name) is fantastic. Usually go early to have cocktails in the bar until it's time to go to the dining room. The food is fantastic and staff is very attentive and accommodating. Can't waiting until our next visit.
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My wife and I enjoyed her Birthday Dinner and were impressed with our waiter Joe. We like to dress up for fine dining and were dressed over the Top. I know that the Staff appreciates that we dress up and We only wish that other people would honor the Restaurant and dress up.
Everything was so amazing. The food was perfect. Our waiter was great. The atmosphere is unmatched. I highly recommend Ten 3 and would absolutely come back next time I'm in Albuquerque.
Petite Petite, Petite Sirah, Lodi, Ca
Chocolate Chip Cookie Cake Casserole
Benvolio, Pinot Grigio, Fruili, It
Marble Double White Triple Berry
Mer Soleil, Slh, Chardonnay, Ca
Cocktail De Crevettes Géantes
J. Roget, American Sparkling
Chocolat Chaud Avec Guimauve
Praire Spicy Pickle Monster
La Cumbre Seasonal Hazy Ipa
