5 /5
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Had a wonderful experience at Ten Tables. Their cheese board was laid out beautifully. A mild, soft cow cheese with a sharp, hard goat cheese. A few jams, bits of fruit, olives, and honey complimented each of the cheeses. I opted for the hanger steak as my main course. It was, without a doubt, one of the best pieces of meat I 've ever eaten. This steak was so tender, it didn 't know which state of matter it wanted to be: a liquid or a solid. Wonderfully salty and juicy, it 's triggering some subconscious memory in my mind and making my mouth water. The wait staff was professional and attentive. The dining area itself is rather small. It seemed like they did have more than 'ten tables ', but...