We expect a better experience, especially seeing the price 37€ per head for lamb and shrimp. the lamb of two went dry, and the other, though not dry, was a sous, a double better than the lamb, but none of the other world either. certainly a low quality for a high price, but then the staff delay in serving does not add anything good. which is appreciated if the building's atmosphere seems recently refurbished, even if the seats were too hard. really a daunting experience, my recommendation, in haro there are restaurants at better price and with much more quality.
highly recommended, fantastic quality/price ratio. all spectacular, for me the best pepper salad, with the croquettes we had diversity of opinions, for me very soft taste but very fine. the second also spectacular, especially the lamb, is seen to be his specialty, but absolutely everything was exquisite.
local pesimo, they say one thing and do the opposite because they cancel the reservation if they want and give their table to another anque then appear, the food is nothing of the other world and the horrible service as well as being tables run. never go.
restaurant in haro to eat a good roasted lamb. go in and see the entrance as they do. tender meat and service quite quickly. Better book since it fills very fast.
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nice dining room, good attention but the food didn't stand out much, there were no chops and we ate lamb that seemed to me like I was picked up, lazy.
We have spent a great day in haro and we have bought haro products and have eaten in one of the most emblematic sites of haro. exceptional food.
Service: Dine in Meal type: Lunch Price per person: €90–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Cordero Asado Horno de Leña
a classic, the right food. We had a terrible cold that ruined our food.
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the price quality ratio, is not good, too expensive for what offers
Service: Dine in Recommended dishes: Cordero Asado Horno de Leña
Degustación De Vinos Viejos Cosechas 1923-1925
Patorrillo De Ternera Y Tinto Del 1952
Cordero Asado (Al Horno De Leña)
Quisquillas, Almejas, Aceitunas
El Cordero De Dos Madres Asado
Pimientos Rellenos De Boletus
Pimientos Rellenos De Ternera
Espárragos D.o. Con Mahonesa
Tortilla De Pommes De Terre
Cabecilla De Cordero Asado
