Il se peut que vous soyez redirigé
"Taylor was excellent!!! Enjoyed the online wait list. We arrived and were seated within 5 minutes. The food was really good. My husband and son had filets and I had salmon. Salmon was tasty, but slightly over cooked. The steaks were perfect."
Téléphone: (+1)3367812972
Adresse: 3940 Brian Jordan Pl, High Point, United States
Ville: High Point
Site Web: https://www.texasroadhouse.com/locations/633-high-pointnc
Lundi: 04:00-22:00
Mardi: 04:00-22:00
Mercredi: 04:00-22:00
Jeudi: 04:00-22:00
Vendredi: 04:00-23:00
Samedi: 11:30 -23:00
Dimanche: 11:30 -22:00
Plats: 10
Commodités: 4
Catégories: 5
Avis: 5530
2-hour wait with a party of eight starting at 5:30 p.m. An extra hour wait for food made for a late dinner with a couple of hungry kids. I ordered a medium-well steak which arrived medium-rare and tough. I'm guessing it was misunderstood. I would have sent it back. But, I was already very tired of waiting. Despite my disappointing experience with the steak condition, everything was tasty. I will also have to note that bathroom conditions were very poor. Females in my party reported that three of the four stalls were marked as out-of-service. The men's restroom had overflowing trash cans and was overrun with used paper towels. Part of the fault goes to lazy clientele. A quick push returned ab...
The restaurant has changed a few times. How you put your name on wait list, where you check in, where you wait to be seated. Kinda a mess. The employees at the podium don't help. They play with their nails, do each others hair, make fun of customers coming in, talk. The server was nice but rushed us the whole time. Salads came out before appetizers. Brought the check out 10 minutes after entree arrived, without asking if we wanted anything else. Told us to use kiosk on table to pay. If you want a receipt you have to enter your email address to have one sent to you. Prime rib was a little dry, the rest of the food was average.
430 in the day, not busy. Ordered steaks medium, came out well done and charred. Tough couldn’t eat. When asked waitress to have them recooked, asked if we bothered her. Had to ask for stuff more then once. Sat down at 430, getting food at 530. Really think a steak house would have steaks, not go butcher them cows. It’s sad how the service has fallen
Love Taylor and her amazing service. Ask for her when u go in and she will take wonderful care of you. She was so great tonight and not once did we ask for anything. She brought out refills without us asking and had a smile on her face the whole time!!!! Please give her recognition and a promotion. She deserves it.
