Texas Roadhouse

Let me first say, I have been to several Texas Roadhouse but this and I always get consistent service and food. But at the Buford location, I learned not to dine on a Saturday night.My husband I both ordered the double pork chop with a baked potato and a salad. The pork chop came out very overdone on my plate so I asked the waitress to fire up another order. I asked several times where my pork chop was and she kept on saying it wasn’t ready yet. It was served to me as the other members of our table were finished with their dinner and we were ready to pay the check. Below is a picture of one of my husbands over cooked chops and the chop that took 30 minutes to cook. The manager was the one who brought it to our table with hardly an apology and a flippant I’ll take a little something off the bill.I do not recommend this location!

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Everything was delicious especially the baby back ribs, on weekends this place is packed from after church people. Recommend to come there early before 11 am because the church crowd arrive around 12:30 pm. The staffs will announce your birthday to everyone by the way if you told them ahead of time. Also parking is limited once the crowd has arrived and create the lines.

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What an American style steakhouse with good price.The ribeye steak had a good amount of fat. Well burnt outside with juicy inside.Most importantly, the price is very good compared to a ridiculous expensive steakhouse. In terms of food quality, this is the place so-called value for money.

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Our server was excellent! He was friendly, courteous and checked on us through the course of our meal to make sure everything was ok and if we needed anything.Food: 5/5

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The staff was very friendly, great food and affordable prices.Absolutely love it!I will defiantly come again.

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