Il se peut que vous soyez redirigé
"Restaurant appeared to have only 3 people working out front. Nicole was the bartender for the whole restaurant and also very efficiently stayed on top of the needs of seven different couples in the bar in addition to her bartending duties. Unfortunately, no one had time to clean tables so they sat with dirty dishes. Food was ample and delicious. Prices fair. Is this poor scheduling for a Saturday evening or another example of the lack of enough workers to appropriately staff a restaurant? "
Téléphone: +12198642457
Adresse: 703 Us Hwy 41, Schererville, United States Of America
Ville: Schererville
Site Web: https://locations.tgifridays.com/in/schererville/703-us-41.html
Lundi: 11:00-00:00
Mardi: 11:00-00:00
Mercredi: 11:00-00:00
Jeudi: 11:00-00:00
Vendredi: 11:00-00:00
Samedi: 11:00-00:00
Dimanche: 11:00-00:00
Plats: 18
Commodités: 4
Catégories: 5
Avis: 2992
Our shoes where sticking to the floor, I ordered a water which came in a cup with black sticky stuff stuck all around the rim. The bathroom smelled of urine so bad, toilets covered in toilet paper, floors covered in toilet paper, dust everywhere in the dining area. Definitely will not recommend this one. I've never been to a dirtier TGI Fridays. Completely unacceptable. (Traducido por Google) Nuestros zapatos estaban pegados al piso, pedí un agua que venía en una taza con cosas pegajosas negras pegadas alrededor del borde. El baño olía tan mal a orina, inodoros cubiertos con papel higiénico, pisos cubiertos con papel higiénico, polvo por todas partes en el área del comedor. Definitivamente no recomendaré este. Nunca he estado en un TGI Fridays más sucio. Completamente inaceptable.
We would just like to give Kendrick a shout out for the amazingly gracious demeanor and friendly, welcoming manner he extended to everyone who arrived to eat at this TGIF. Although he was performing the work of three or four people all by himself, he never failed to impress with his wonderful personality. This young person deserves the respect of his supervisors and a raise! (Traducido por Google) Solo nos gustaría agradecer a Kendrick por el comportamiento increíblemente amable y la manera amistosa y acogedora que extendió a todos los que llegaron a comer en este TGIF. Aunque estaba realizando el trabajo de tres o cuatro personas solo, nunca dejaba de impresionar con su maravillosa personalidad. ¡Este joven merece el respeto de sus supervisores y un aumento de sueldo!
Really this TGI location would have 0 stars but that wasn’t an option We arrived 2 hours before closing, I could see people dining inside, but the doors were locked. I stood outside knocking on the doors. No answer. Same when I called. The employees that worked tonight should be fired! (Traducido por Google) Realmente, esta ubicación de TGI tendría 0 estrellas, pero esa no era una opción Llegamos 2 horas antes del cierre, pude ver gente cenando adentro, pero las puertas estaban cerradas. Me quedé afuera llamando a las puertas. Sin respuesta. Lo mismo cuando llamé. ¡Los empleados que trabajaron esta noche deberían ser despedidos!
This place is so disgusting! The service was poor and we waited forever to get service. The food was awful and I got sick from it! My daughter barely ate any of her food because it was awful! The bathroom was disgusting! The place is a mess! Never ever ever going in there again! (Traducido por Google) ¡Este lugar es tan repugnante! El servicio fue deficiente y esperamos una eternidad para obtener el servicio. ¡La comida era horrible y me enfermé! ¡Mi hija apenas comió nada de su comida porque era horrible! El baño estaba asqueroso! ¡El lugar es un desastre! ¡Nunca jamás volveré a entrar ahí!
Restaurant appeared to have only 3 people working out front. Nicole was the bartender for the whole restaurant and also very efficiently stayed on top of the needs of seven different couples in the bar in addition to her bartending duties. Unfortunately, no one had time to clean tables so they sat with dirty dishes. Food was ample and delicious. Prices fair. Is this poor scheduling for a Saturday evening or another example of the lack of enough workers to appropriately staff a restaurant?
