TGI FRIDAYS - Fairfax

The following review is the truth as I see it. I was not compensated for my time or given any free food. As I walked in I was quickly greeted and seated quickly. It was not at a peak time but getting a table was fast and easy. Within about 5 minutes I was greeted at my table and my order was placed. Here is where they lose a star. Multiple customers where waiting for their food. I noticed about 7 tables being used in the food section. It took around 30 minutes to get my food. While I realize it's not peak time and the kitchen may not be on alert. 30 minutes is too long. The food I will say was enjoyable. If This location would like to invite me back please reach out to me on my Instagram. (N...

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I remember coming to TGI Fridays as a child and enjoying the experience, but unfortunately it seems that the quality has decreased since then. Although there were not many people, it took a while to serve and we were barely checked by our host. The quality of the food has not made much better either. Chicken was dry, had no taste and lukewarm, the pommes were limp and cold, and even though I got the lemon butter Broccoli I just steamed Broccoli. It seems to be a reason why this place is not packed.

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The quality in their wings has decreased significantly. Had to ask for extra garlic Parmesan sauce because the wings hardly had a sauce. The extra ranch they gave me really tasted, possibly expired, and they ran out of Miller lite and didn't let me replace the beer for the Happy Hour Special. I usually love to come after Fridays to relax with some chicken and beer, but that was the worst experience I ever had at TGI Fridays.

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I like Dine with my family and enjoy My favorite grilled Salmon sown with hickory-smoked sea salt with Parmesan butter, lemon butter Broccoli Jasmin rice. My favorite page Mashed Potato?s and Coleslaw. I am TGI Friday's Stripes Rewards member, as a member you can get an appetizer of chips and salsa for every dune when visiting at no cost!

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Place is always dead the food isn?t boiled right always somehow warm and cold get some new chefs. Secondly, are the hosts never for seats and you? again better at the bar and the cups and plates are never clean wash them in the back or by hand with soap?

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