Thai Taste

Thai Taste - Réserver une table

5353 E 82nd St, Indianapolis, Indiana, USA, 46250, United States
3153 Avis 4.4

"Great flavor in the noodles and the appropriate amount of heat, but the meat was all very tough."

Détails

Téléphone: +13175789722

Adresse: 5353 E 82nd St, Indianapolis, Indiana, USA, 46250, United States

Ville: Indianapolis

Site Web: http://www.thaitasteindy.webs.com/

Heures d'ouverture

Mardi: 11:00-14:30 17:00-20:30

Mercredi: 11:00-14:30 17:00-20:30

Jeudi: 11:00-14:30 17:00-20:30

Vendredi: 11:00-14:30 17:00-20:30

Samedi: 11:00-20:30

Dimanche: 11:00-20:30

Statistiques

Plats: 44

Commodités: 9

Catégories: 5

Avis: 3153


Adresse

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Avis

5 /5 Évaluation

Thai Taste: A Culinary Delight! My experience at Thai Taste was nothing short of exceptional. Gathering with seven other adults, we dove into a culinary journey that left us all impressed. What struck us first was the affordability without compromising on quality or taste. Every dish, from the Pad Thai to the perfectly balanced Thai Ice cream, showcased the authenticity and mastery of Thai cuisine. The ambiance was cozy, the service prompt and friendly, and the flavors? Absolutely unforgettable. Thai Taste is a must-visit for anyone craving an authentic Thai experience without breaking the bank. A heartfelt recommendation from our group!

5 /5 Évaluation

First time ever having Pho, and it was AMAZING. I also ordered crab rangoons and they were the best I’ve ever had. The portion sizes were huge, I ate the pho for 3 more meals and had a ton of rangoons left. My only complaint is they are 45 mins away from me

5 /5 Évaluation

I got the shrimp cashew and water chestnut meal. Mild seasoned. OMG. SO GOOD. SOOOOOO GOOD. Every time I visit Indiana, I come here for this specific dish. This is a small family owned restaurant, give them a shot.

5 /5 Évaluation

This Thai restaurant is fantastic! The food is incredibly fresh and flavorful, with a great variety of textures. I highly recommend dining here!

4 /5 Évaluation

Great flavor in the noodles and the appropriate amount of heat, but the meat was all very tough.