Il se peut que vous soyez redirigé
"Great food, new concept. Tasting, Friendly! Finally something new in Zurich. We're coming back! Must try the edamame they are so different!"
Téléphone: +41445013571
Adresse: Nordbruecke 4, Zurich 8037, Switzerland, Bezirk Zuerich
Ville: Bezirk Zuerich
Site Web: http://theartisan.ch/
Lundi: 18:00-23:00
Mardi: 18:00-23:00
Mercredi: 18:00-23:00
Jeudi: 18:00-23:00
Vendredi: 11:30-14:00 18:00-00:00
Samedi: 10:30-14:00 18:00-00:00
Dimanche: 10:30-14:00 17:00-21:00
Plats: 49
Commodités: 25
Catégories: 5
Avis: 3920
We have with our 7-month and we sat on the beautiful garden/terrace. Excellent service, was waitingstaff with the baby, and the food was very good. You can say the cooks a lot in any dish and take care of the ingredients they use. I would have given another half a point if I had, but we must choose 4 or 5 and I did not 5 because we had to wait quite long for each court (we came around 18.30 and were there for 2 hours) and prices are quite high (yes, it is Zurich, but 37 francs for a burger is steep, so not for all budget). Would nevertheless return as we like the concept and the overall experience was a good one.
Cool concept with the garden and plants, definitely nice atmosphere. The issue is that we waited way long. The the salad arrived and it was ok, but nothing special. After that it took another 75 min for the main course. The suffed cauliflower was very good admittedly but the frensh fries that my wife had were way oversalted and the burger too fatty. But the problem was the very tiny portions for the super high price and way too long waiting time (waitress didn't react to my complaint). That all definitely prevented us from having a good experience and we definitely won't be back.
The Artisan is a great place for a great Sunday brunch with friends, but you have to dig quite deep into their pockets for the experience. A reservation is absolutely necessary, as the place is very popular and the table is reserved for two hours. The handmade breakfast is a great dish with bacon, sausage, eggs with Hollandaise sauce and many grilled vegetables. It comes at 34 francs, but fortunately it fills you for the better part of a day. Loved her nocciola filled pear with vanilla ice cream as dessert. They offer great mimosas to accompany the brunch.
An exquisite cuisine experience we had. We were lucky that we were still in the season of the game, where we can still get wild-Venison meat. It was Devine! The staff is friendly and helpful. It is a must-see restaurant in Zurich. Prices are slightly higher, but it is worth it.
