The Big Fish - Réserver une table

Just read that another person had problems with the fish batter. On two previous occasions the batter was too thick and not cooked on the inside. This time I pointed out my previous problems to the young man doing the cooking. He offered to take a previously cooked fish and put it back in the oil, which he did. Arrived home and looked forward to tucking into my meal. This time the batter was hard and clearly over cooked. The cod had largely disappeared. Not a good experience. On my way to Mold I had decided to go to another Fish Chip shop. Sadly he was closed, but I will find out when he is open.

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We did Gluten Free Thursday. My God: the batter!! It is superb!! Portion size excellent. Dad and I were in heaven. OH had 'normal ' fish and chips, and saysage ...with the gravy he forgot he could get in Wales. He too was impressed. Staff were friendly. The signs clearly alert coeliacs to the fact wheat is on the premises. And we were told what items were GF and which were not We will be back.

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Rip off. Cold pie that I wouldn't give my dog. About 15 pukewarm chips. Half a pot of cold curry sauce with a hair. Overpriced rubbish. If your charging top top prices the food should be at least half descent.

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Great food and great service, even when you rock up 5 minutes before close!

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Wonderful staff and delicious Food..keep up the good work..!

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