Il se peut que vous soyez redirigé
"One of the best restaurants around."
Téléphone: +14136258133
Adresse: 1 Ashfield St, Shelburne Falls, 01370, United States Of America
Ville: Shelburne Falls
Site Web: https://thebluerockrestaurant.com/
Lundi: 05:00 -20:30
Jeudi: 05:00 -20:30
Vendredi: 05:00 -20:30
Samedi: 05:00 -20:30
Dimanche: 05:00 -20:30
Plats: 32
Commodités: 2
Catégories: 5
Avis: 163
My best friend and I stumbled upon this very upscale but casual restaurant overlooking shellburne falls! I wish I could bring this place and all the staff back to New Haven, CT because it would be THE SPOT to go. We’re loved the atmosphere, the food, the service, everything. I couldn’t even scrounge up something negative to say. We sat at the beautiful bar and had the absolute pleasure of meeting the bartender, Casey. SHE IS PERFECTION! Don’t ever let her go and if you do….. send her to New Haven CT. We left with full bellies, full hearts, and definitely a stack of desserts to go!!!! Let’s get into the food:We started off with the crispy polenta, which tasted like a crispy, crunchy garlicky polenta egg soufflé… It was absolutely FAHKING heaven. We also shared a really fresh beet salad with walnuts and goat cheese, and a tangy citrus dressing. It was kind of standard, but it was also absolutely perfect and delicious roughage.Then for dinner, my friend Eliza had the rack of lamb that was cooked, perfectly medium rare, and it was laying on top of the creamiest, mashed potatoes and other sautéed veggies. I had the swordfish, which I have never had before, in my entire life, and it was pretty mind blowing, the fish slathered in this creamy basil lemon sauce and served over basmati rice. SO GOOD!!!! We didn’t have the opportunity to take photos of the food because we were too busy shoving it down our faces!If you’re ever in the area, this place is a must go to! They are local. They support local. And if I was local I’d be there weekly!
We went for dinner on a busy night and we were a late party. Our server was attentive and helpful. Good news: starters were excellent. We had mussels and the olive based bruschetta. The enchilada entree and the wine list were also good. However, the pork chop was dry and the rack of lamb so-so. The brussel sprouts were only okay. The table footrest rocked back and forth while the table was not moving. We were offered fries or a side salad when the mashed potatoes were no longer available. In 2 tries, they were not crispy.This place is well regarded, and I suspect it was mostly our being there at the end of a busy Saturday night. We may try again earlier in the evening.
