The Bocuse At The Culinary Institute Of

The service staff at this restaurant is genuinely dedicated and hardworking. The picturesque location on the water at the CIA campus in the heart of the Hudson Valley adds to the experience. The modern French cuisine, expertly prepared by CIA students under the guidance of experienced chefs, showcases the precision and passion of the next generation. The atmosphere blends contemporary elegance with an educational spirit, and the servers are committed, diligent, and attentive. While the service can sometimes be a bit inexperienced, it is always warm and enthusiastic. The seasonal dishes are beautifully presented and executed very well overall.

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Meal Type: Lunch Price per Person: $30–50 Food: ★★★★★ Service: ★★★★★ Atmosphere: ★★★★★ I had the pleasure of dining here for lunch, and it was an exceptional experience. The food was outstanding, earning a solid five stars for its quality and flavor. The service was equally impressive, with attentive and friendly staff who made the meal even more enjoyable. The atmosphere was inviting and pleasant, creating a perfect setting for a relaxed lunch. Overall, I highly recommend this restaurant for a delightful dining experience!

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I dined here for the second time with my parents, sister, and two cousins while visiting my cousin's school at The Culinary Institute of America. It was my dad's first time trying this restaurant, and I hoped he would enjoy it. We each ordered different dishes for lunch, allowing us to share and sample a variety of flavors together as a family. The service was exceptional; our server was friendly and knowledgeable. Overall, the meal was fantastic and delicious—we all loved it. I would definitely come back and eat here again next time!

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The service was outstanding, with students acting as waitstaff and delivering top-notch service. Paige, the sommelier student, provided fantastic recommendations, taking the time to consider our choices before making her suggestions. The menu changes with the seasons, and I must say, today's offerings were simply incredible! The selections were perfect for autumn. I truly believe there’s nothing on the menu that you wouldn’t enjoy, as everything is thoughtfully curated. I would absolutely return without hesitation. Réservez une table maintenant

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It is like a mitchellin star restaurant where students of CIA serve, cook, and manage the restaurant. I highly recommend trying out different cocktails , students do amazing work, and their hard work is reflected at this place . You have to make reservations in very advance for almost a month or two. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5

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**Service:** Dine-in **Meal Type:** Dinner **Price per Person:** $50–100 **Food:** ⭐⭐⭐⭐⭐ **Service:** ⭐⭐⭐⭐⭐ **Atmosphere:** ⭐⭐⭐⭐⭐ **Recommended Dishes:** Roasted and Braised Rabbit Variation, Market Fish, Truffle Soup, Table-Side Ice Cream Classic Treats.

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The food and service at this CIA restaurant never fail to impress. Service: Dine-in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5

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Great experience and food, a must do Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Réservez une table maintenant

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Meal type: Lunch Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 4 Parking options: Free parking garage

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Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 4 Service: 3 Atmosphere: 3

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