The Butchers Block

We have not even eaten here yet and the experience was 5 stars. My husband Rob and I simply walked in to just make a future reservation for a table of 8 for our daughter and her friends. We were greeted by the manager Evan who was fantastic!Not only did he arrange the reservation but he also took the 3 of us on a personal tour. The restaurant is absolutely gorgeous. It was quite the experience. I'm sure the meal and experience will be just as exciting. Evan is an asset to The Butcher Block !!!!Thank you for the tour.

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Mary and John were delightful and their service level complimented the delicious meal we had tuna crudo and octopus which were exquisite, an amazing Black Sea bass, filet and world class rigatoni plus crispy potatoes.The food alone was spectacular but the added angle was the drinks and service during which they added insights, recommendations and overall pleasant conversation.Will def come again to try more dishes, great job !

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One of top steaks I have ever had. Both the Snake River Farms Waygu and Montana Prime dry aged 45 are phenomenal. Upscale vibe, impeccable service including presentation on meats/cuts prior to seating. Premium price but fair market value for the meat and production. A steak easily feeds 2 and they are willing to cut for more if requested. The spicy rigatoni, Brussel sprouts, potatoe sides are ?. Thank you Butcher's Block!!!

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Some may complain about the price but the food and the service are outstanding and worth every penny the staff is extremely attentive and polite All the food was delicious and prepared perfectly what's nice is the dessert menu is 2 things as by the time u get to dessert you are stuffed

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Great food. Worth the price. Top notch. Great service. Love the rustic feel to the atmosphere. Porter house was a must. There are too many options for just one visit. Definitely met the hype.

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