The Chew Chew

The Chew Chew - Réservation de table

33 East BurlingtonIL 60546, Riverside, United States Réservation
1759 Avis 4.8

"Good as always. Enjoyed the Mardi Gras menu selections."

Détails

Téléphone: +17084478781

Adresse: 33 East BurlingtonIL 60546, Riverside, United States

Réservation, Réserver

Ville: Riverside

Site Web: http://www.thechewchew.com/

Heures d'ouverture

Lundi: 16:00-22:00 16:00-18:00

Mardi: 16:00-22:00 16:00-18:00

Mercredi: 16:00-22:00 16:00-18:00

Jeudi: 16:00-22:00 16:00-18:00

Vendredi: 16:00-22:00 16:00-18:00

Samedi: 16:00-22:00 16:00-18:00

Statistiques

Plats: 10

Catégories: 5

Avis: 1759


Adresse

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Avis

5 /5 Évaluation

First time here and it was fantastic. Host gave us a great table because it was our first time nice touch. Our server, Trinity, was the best. Very attentive and personable. We were joking around and giving each other a hard time by the end of the meal. We had oysters (amazing! and firecrackers shrimp (good but not great , scallops w/risotto (scallops were huge cooked perfectly , and the chimichurri steak (very good! . We’ll be back!

5 /5 Évaluation

The dinner was fantastic, as were the cocktails. The staff were all friendly and knowledgeable, and the overall atmosphere was cozy and welcoming. I've been to this restaurant numerous times for their great Happy Hour, but this was my first time for a full dinner. I was truly impressed and will definitely be returning!

4 /5 Évaluation

The food at this restaurant is exceptional and innovative. They got everything right. We ordered 2 appetizers, a salad, 3 drinks during happy hour, two dinners, and two desserts. The prices were very reasonable and the restaurant was extremely clean. You can't go wrong here.

5 /5 Évaluation

The special Mardi Gras menu featured blackened red fish, which has been hard to come by locally in recent years. It was beautifully prepared over a bed of collard greens, along with little red beans and rice. All flavors were perfectly balanced. Such a treat! Réservez une table maintenant

3 /5 Évaluation

Love Chew Chew Was a bit taken aback when ck was processed w our credit card and was then told “oh by the way” using a credit card incurs an additional charge —should have perhaps been told that prior to taking the payment via credit card

4 /5 Évaluation

Service and food were outstanding!! Normally we order carryout, it was great enjoying the food and restaurant atmosphere. We will be back!!

5 /5 Évaluation

Chew-Chew has delicious food, and this evening they had a fun Mardi Gras experience.

4 /5 Évaluation

Very nice restaurant. It's a little pricey like everything else these days. Réservez une table maintenant

5 /5 Évaluation

The food, drinks, and service from the staff were excellent as always.

5 /5 Évaluation

Good as always. Enjoyed the Mardi Gras menu selections.


Plats

Pisoni, Sarica, (Syrah Pinot Nero), 2006, Vigneti Delle Dolomiti, Italy
Pisoni, Sarica, (Syrah Pinot Nero), 2006, Vigneti Delle Dolomiti, Italy

Bonny Doon, Clos De Gilroy Grenache, 2010, Central Coast, California
Bonny Doon, Clos De Gilroy Grenache, 2010, Central Coast, California

R Collection, (By Raymond), Lot No. 3 Field Blend, 2009, California
R Collection, (By Raymond), Lot No. 3 Field Blend, 2009, California

Charles Smith, Boom Boom, 2011, Columbia Valley, Washington State
Charles Smith, Boom Boom, 2011, Columbia Valley, Washington State

Tikal, Patriota (Bonarda/Malbec Blend), 2010, Mendoza, Argentina
Tikal, Patriota (Bonarda/Malbec Blend), 2010, Mendoza, Argentina

Milbrandt, Traditions, 2010, Columbia Valley, Washington State
Milbrandt, Traditions, 2010, Columbia Valley, Washington State

Dashe, Les Enfants Terribles, 2011, Mcfadden Farm, California
Dashe, Les Enfants Terribles, 2011, Mcfadden Farm, California

Monte Volpe, Primo Rosso, 2007, Mendocino County, California
Monte Volpe, Primo Rosso, 2007, Mendocino County, California

Stephen Vincent, Crimson, (Syrah Cabernet), 2011, California
Stephen Vincent, Crimson, (Syrah Cabernet), 2011, California

David Bruce, Petite Syrah, 2010, Central Coast, California
David Bruce, Petite Syrah, 2010, Central Coast, California