Glad we had 7 pm reservations on the weekend because the place was hopping when we arrived. We kicked off our dining experience with the generously proportioned Wonton Rolls, though they left something to be desired. The rolls, unfortunately, were somewhat bland and lacked the anticipated crispiness. The accompanying sauce, rather than enhancing the dish as an adjunct, felt more like a necessity to elevate the overall flavor profile.The main courses, The Dry Aged Pork and the Wandering Cowboy (ribeye steak) left much to be desired in terms of flavor. Despite their ample servings, both meats leaned towards blandness, missing the opportunity to captivate the palate with a more robust and savor...
We've been to The Copper Crow many times, most recently last night. As always, the menu is widely varied, the dishes are creative and well prepared. I'd rate the food, overall, as very good to excellent, varying in that range by the diners' choices. Our server was terrific. Now for the bar. Cocktails are spot on. The beer choices are vast, with ABVs from zero to over 12%. Sadly, however, wine list is short and the wines are unappealing. Ordinarily, the solution to that problem is simple: if you're into wine, bring your own. Inexplicably, however, for the first time since The Great Flood, The Copper Crow now imposes a corkage charge — to which I don't object — of $50 per bottle — which is OUT...
To start, we ordered the clams and catfish tacos, both of which were fresh, hot, and absolutely delicious. For the main course, my wife enjoyed the filet, which she described as fantastic. I opted for the double smash burger, which I found to be very good as well. For dessert, we shared the chocolate mousse cake, which was a delightful finish to our meal.
Overall, we had a wonderful experience and will definitely be returning for the excellent food and friendly service.
I've visited the Copper Crow for cocktails and dinner twice in two weeks and my experience has been fantastic. I've ordered the Wandering Cowboy , Risotto ai Funghi , Crab Tower, and Rage cheesecake. Everything has been delicious and the service is excellent. The bar service is especially good. I like their beer selection and the cocktails are quite robust! I plan to visit again soon.
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This was my first sit down meal at the Copper Crow and it was a great experience! First went here during Oktober fest, and just came back for dinner with friends. The inside is stunning and the food was delicious! I had the reuben and it was the best cornbeef i've ever had!!
Great service and great atmosphere. The drinks are fine. However the food is not good. I think the menu doesnt really have an identity and try to do too much but having that many different types of food and not making any one of the things good is not a great idea.
The entire dinner service was great. Everyone was quite personable and friendly. The food was delicious, good portions and beautifully plated . The music chosen for last night was perfect and we even commented to the owner who came by to check on us.
Parking: There’s a parking lot next to the restaurant reserved for customers.
Wheelchair accessibility: The entrance from the parking lot is accessible.
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Food is good but expensive, great happy hour. Food: 5 Service: 5 Atmosphere: 3 Meal type: Dinner Price per person: $40–50
The menu had limited variety. I ordered the steak and cheese sandwich, and it was just mediocre.
