5 /5
Évaluation
★
★
★
★
★
For the main course, we tried the koobihed kebab, which consists of ground chicken skewers served with green dill rice; the sultani kebab, featuring both prime beef and ground beef skewers paired with sweet orange rice; and finally, the kebab barg, made with first-class beef skewers served with white rice. The beef was incredibly juicy, perfectly grilled, and melted in the mouth.
We shared dessert among the group, which included lava cake, dulce de leche, and chocolate mousse. The prices are very reasonable, especially considering the generous portions and attentive service. They also offer outdoor seating, making for a delightful dining experience.