Il se peut que vous soyez redirigé
"In summary, both the woman with me and I thoroughly enjoyed our meal at this restaurant. It exemplifies the ideal dining experience at a rural hotel, with high-quality, locally-sourced ingredients expertly cooked by a chef who has a deep understanding of flavor and texture. The level of skill displayed in the preparation and cooking is impressive, and Chef Hendry is able to showcase his talent without losing focus on what truly matters to us: the taste of the dishes."
Mardi: 19:00-21:00
Mercredi: 12:00-14:00 19:00-21:00
Jeudi: 09:00-21:00
Vendredi: 12:00-14:00 19:00-21:00
Samedi: 12:00-14:00 19:00-21:00
Dimanche: 12:00-14:00
Plats: 0
Commodités: 1
Catégories: 1
Avis: 314
Abergavenny, what can I say? You seem to have all the best restaurants. It was a bit embarrassing that I had never visited Llansantffraed Court, a boutique hotel in the area, until last year. The departure of Mike Hendry as head chef (who had previously worked as sous chef during James Sommerin's Michelin-starred reign at The Crown in Whitebrook) and the restaurant subsequently winning the title of the best small restaurant in Wales at the National Tourism Awards made me reconsider. Llansantffraed Court has now emerged as a top culinary destination, sourcing local produce and vegetables from their own kitchen garden to showcase the best of what Wales has to offer. While there is a set dinner...
In summary, both the woman with me and I thoroughly enjoyed our meal at this restaurant. It exemplifies the ideal dining experience at a rural hotel, with high-quality, locally-sourced ingredients expertly cooked by a chef who has a deep understanding of flavor and texture. The level of skill displayed in the preparation and cooking is impressive, and Chef Hendry is able to showcase his talent without losing focus on what truly matters to us: the taste of the dishes.
