Il se peut que vous soyez redirigé
"Quirky little pub, beautiful food and wine, amazing service. They accommodated our every need and we had a perfect post-graduation meal. Highly recommend!"
Téléphone: +441491681048
Adresse: Newlands Lane, RG9 5PU, South Oxfordshire, United Kingdom
Réservation, Réserver
Ville: South Oxfordshire
Site Web: http://www.thecrookedbillet.co.uk/
Lundi: 12:00-00:00
Mardi: 12:00-00:00
Mercredi: 12:00-00:00
Jeudi: 12:00-00:00
Vendredi: 12:00-00:00
Samedi: 12:00-00:00
Dimanche: 12:00-00:00
Plats: 2
Catégories: 5
Avis: 2422
Wow! We didn’t book in advance, thinking it would be a quiet cheeky Friday lunch as one of our ‘safe places’. How wrong were we? It was busy, which was good to see! We were greeted with a lovely warm welcome as usual, which starts the whole experience off on a brilliant start. The service was fantastic and the ability to be flexible from turning a starter into a main course with a tweak to accommodate lactose intolerance was outstanding, with a couple of different options to choose from (mussels with either a cider sauce or tomato with garlic). Never thought of mussels and tomato before but it was delicious … just from the taste I had as it was my husband’s dish! The starters of teriyaki bee...
While on our way to Heathrow, I mentioned to my wife that I would be in town for a concert on October 5th and wanted to check out a restaurant beforehand. Just stopping in for a pint ended up costing me GBP 125! However, it was well worth it. Their August special was a lobster plate that included a mix of some of the best seafood I have ever tasted. Despite having enjoyed seafood all over the world, I have never had better quality than what was served here. Each dish was beautifully presented, with half a lobster, clams, giant shrimp, a whole crab, perfectly prepared mussels, fresh vegetables, and more. Every ingredient was incredibly fresh and of the highest quality. This meal was truly the...
then I went for one of the best starters I've ever had, the Charcuterie Board. now they are ready for the huge list of meat that was on the board beech smoked air dried ham, goose salami, smoked duck, air dried pork cheek, creedy farm beef bresaola, confit pork terrine, cheese truffle honey, olive oil, salsa verde, garlic, cornichons and toast. I mean seriously, that's a serious teller of eating. salami. pork cheek. terrine. truffle honey. Oh, my God. everything was delicious, my only observation, I would like to be the garlic, a part of her camein smoked garlic on the toast to spread, but hey I am a garlic feather, so was only happy that it was included.
Self-taught chef Paul truly knows how to create delicious food. This restaurant may not offer fancy, artistic dishes, but you can expect generous portions of modern and wholesome English cuisine. The wine prices are fair, and there is occasionally live music in the marquee. It is definitely one of the best dining options in the south Oxfordshire area and a top choice for me. Réservez une table maintenant
Outstanding Sunday lunch, great range of starters and the best roast beef with generous sides included. As for the puddings the chocolate nemesis was a highlight. Good range of vegetarian and fish options. Service was exceptional. Have been coming here for many years and it is consistently high quality and reliable.
We had the most wonderful time at our niece’s wedding yesterday. We were made to feel so welcome by the fabulous team and the food was delicious . The venue was beautifully decorated, the building itself has such a cosy and elegant charm to it. It couldn’t have been a more perfect day.
We were a group of 13 for lunch and received excellent service from the friendly and accommodating staff. Everyone enjoyed the starters and main courses, and we would definitely recommend this restaurant. Thank you to the chef for a great meal! Réservez une table maintenant
