We made a table reservation for wife's birthday. When we got there we couldn't find a table with our name plaque, it was a few minutes before we were approached and directed to the next free table. It was not reserved, was not very clean, no candle, no salt. It would be nice to come to a nicely prepped table especially that we booked it for special occasion. It was our first visit it would be beneficial to receive some sort of instruction from the staff who sat us down, as to if order by the bar or if we will be served, so we had to find out ourselves. The food was tasty and good, delivered promptly.The garden is fantastic. Staff kind and was working hard. The only problem was the garden is...
Excellent food and good value. Service was terrific and the early evening offer of three courses was well worth the £12.95 per head with good sized portions. The only thing which spoiled the evening was the proximity of smokers to the doors into the garden as the smell of cigarettes was too much at times.
Lovely place to eat and food is always brilliant , place was let down by a rude member of staff serving behind the bar middle aged blonde lady (not to be confused with the ginger blonde lady with short hair) was rude to myself on both visits to the bar 2 nd was to pay not even a thankyou for my custom
Booked Via open table but the place was shut when we got there. Don't know if it's closed for good, or a problem with Open table, but probably won't bother to find out.
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We had a really nice meal with family for my husbands 70th birthday. We had a lovely girl serving us. It was her first day and she was very good.
Fantastic food and very accommodating. My husband had a fabulous meal for Father’s Day. Would highly recommend.
Great celebrating my dads 80th, lovely food and wine, great service as always!!!
Overall very good, we will definitely make the trip to return in the future
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Fab food, service a little slow but shall definatly be returning!
Wasn't keen on table 3, but cosy. Not nice sitting by the pillar.
Butternut Squash Stichelton Blue Cheese Gratin*
Outdoor Reared Pork Bramley Apple Sausages*
40 Day Dry Aged Longhorn Sirloin Steak*
Wild Rabbit Old Spot Ham Hock Terrine*
Rotisserie Cooked Free Range Chicken*
Rhubarb Brown Sugar Meringue Mess*
Slow Cooked Old Spot Pork Belly*
Roast Chicken Oak Smoked Bacon*
Rhubarb Sourdough Bread Pudding
Triple Chocolate Fudge Brownies
