Il se peut que vous soyez redirigé
"I spent more than a few minutes up and down Church Street looking for this place. Does it still exist?"
Téléphone: +441255553131
Adresse: 57 Church Street, CO12 3DS, Tendring, United Kingdom
Ville: Tendring
Plats: 42
Commodités: 19
Catégories: 5
Avis: 961
This place is a revelation. You can tell the reception is a Phoenix of The Hanover fire, but the greeting was very pleasant and the staff very friendly. Indeed, wanting to go to the cinema after, the lady chef took our food order before we came, and it was served promptly, even though we arrived early. The waiter was friendly and prompt. The food was lovely and of a very high standard, with a wide choice of starters and mains, plus specials. We didn't have room for deserts, which has a good variety. We were in the upstairs eatery, featuring beams and architecture seeming to date back to the 18th century. Anyway, wanting a quiet and cosy meal with no hassle, this was excellent. We'll happily...
Dragged to venue by wild horses kicking and screaming following previous terrible experiences Low and Behold a miracle has taken place, I had wild mushroom taglietelli, senior management had Chicken Carbonara. Absolutely brilliant, my taglietelli was thick and broad unlike supermarket brands the mushrooms I had never seen before herbed up spiced up plus I added cayenne pepper. I am going to book again. I tasted the governor's carbonara which for me an be over eggy, but no it was brilliant and I Will have it next time. Harwich has needed Italian restaurant, with extra dishes Crown Post could crack this market.
This is a second visit and I wanted to make sure that a standard could be kept up for several weeks before I posted. Seafood Linguine with selection of ingredients second to none,some unusual including cuttlefish;then clams plus mussels ,shrimps etc.In a magnificent slightly chilli sauce on a bed of lingerie with crumbled green herbs ,I am not a seafood fan but I loved this and it saved a trip to Manningtree (nearest Italian). Will go again. Previously I had wild mushroom taglietelli, so good I went home and recreated it.
