The Dining Room At Eganridge Resort

The ambience and service were very good. The meals were pricey for what you got. Shrimp dinner was like a snack. Prime rib was quite good and cooked to my liking but the Potato and vegetable ... carrots... lacked imagination. The English batter was pathetically small and no attempt was made to get another when I mentioned it. Cesaer salad and cheesecake were ok. Drink prices were quite reasonable. An ok meal but likely would not return or go out of our way to go again.

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Nice views but interior needs updating. 7:00pm on a Friday night and the steak entrée wasn't available. Long waits between courses. Salmon made my spouse sick.

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Experience was peaceful and relaxing. Food was overpriced for value and service was slow resulting in food not being the warmest. But servers were delightful

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The only reason we rated a Very Good and Not an Excellent was because the bar did not have Cognac! Otherwise, it was perfect.

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Good and serviced were exceptional. Server and chef were both highly attentive to a food allergy.

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